Top 1200 food technology PDF Book Page 45
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti
·488 Pages
·2008
·11.18 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Primitive Technology 2003
341 Pages
·2003
·6.31 MB
Dairy Ingredients for Food Processing
606 Pages
·2011
·4.16 MB
Moving Food Innovations in Along the Value Chain: Regional Food
104 Pages
·2012
·5.81 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Waste Forms Technology and Performance: Final Report
Committee on Waste Forms Technology and Performance, National Research Council
·271 Pages
·2011
·2.82 MB
Safe Food for All
12 Pages
·2012
·5.63 MB
Food Biotechnology
Bhatia, S.C
·427 Pages
·2017
·8.88 MB
Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
·296 Pages
·2005
·18.415 MB
American Indian Food (Food in American History)
Linda Murray Berzok
·245 Pages
·2005
·12.35 MB
Food Is Culture
Massimo Montanari
·146 Pages
·0.58203125 MB
Biofloc Technology - An Overview and Its Application in Animal Food Industry
['robiyullah']
·20 Pages
·2019
Food Flavorings
D. R. Page (auth.), P. R. Ashurst (eds.)
·346 Pages
·1991
·6.695 MB
Modern Food Microbiology
James M. Jay
·625 Pages
·6
·12.027 MB
Food Chain Security
Hami Alpas, Beyazit Çrakolu
·158 Pages
·2010
·1.36 MB
Welcoming Guests With Food Allergies - Food Allergy Research
60 Pages
·2010
·1.81 MB
A Constrained Space Exploration Technology Program: A Review of NASA's Exploration Technology Development Program
Committee to Review NASA 's Exploration Technology Development Program, National Research Council
·155 Pages
·2008
·2.957 MB
Dairy Products Technology (Dairy Technology)
251 Pages
·2015
·5.92 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)
·121 Pages
·2014
·1.912 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB
Structure and Function of Food Engineering
Eissa A.A.(Ed.)
·413 Pages
·12.071 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
