Top 1200 food technology PDF Book Page 50
Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics)
Henry Buller
·233 Pages
·2018
·3.9 MB
FOOD ALLERGIES AND EATING DISORDERS 1 Food Allergies and Eating Disorders
Erin Kuta
·31 Pages
·2016
·0.21 MB
Indian Food Recipes
160 Pages
·2007
·0.45 MB
Food Chemicals Codex
1013 Pages
·2010
·20.32 MB
People and Technology: transforming lives
Practical Action
·13 Pages
·2007
·2.8 MB
Food- und Agribusiness
52 Pages
·2014
·8.05 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Conventional and Advanced Food Processing Technologies
Suvendu Bhattacharya
·755 Pages
·2014
·6.767 MB
Food Additives
Christine H. Farlow
·2013
·1.6234 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Megatrends in food and agriculture : technology, water use and nutrition
Dubois, Michel; Heikes, Keith; Petiard, Vincent; Traitler, Helmut; Zilberman, David
·339 Pages
·2018
·2.953 MB
Real-Time PCR in Food Science: Current Technology and Applications
David Rodriguez-Lazaro
·297 Pages
·2013
·8.053 MB
Food policy trends in Europe: Nutrition, technology, analysis and safety
Hendrick Deelstra
·228 Pages
·1991
·12.287 MB
Radical Technology: Food, Shelter, Tools, Materials, Energy, Communication, Autonomy, Community
Peter Harper, Godfrey Boyle (editors)
·310 Pages
·1976
·31.479 MB
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
J. B. Rossell
·384 Pages
·2001
·2.338 MB
Hydrocolloid Applications: Gum technology in the food and other industries
A. Nussinovitch (auth.)
·367 Pages
·1997
·10.595 MB
Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
Jae W. Park
·961 Pages
·2005
·6.64 MB
Emerging Economies: Food and Energy Security, and Technology and Innovation
Parthasarathi Shome, Pooja Sharma
·429 Pages
·2015
·10.533 MB
Engineering Properties of Foods, Third Edition (Food Science and Technology)
M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
·761 Pages
·2005
·3.479 MB
Futures of food provision
22 Pages
·2016
·1.02 MB
Food Insecurity and Hunger in the United States: An Assessment of the Measure
National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB
