Top 1200 food technology PDF Book Page 46
Food and nutrition
34 Pages
·2011
·3.65 MB
Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future
N. Dane Scott
·173 Pages
·2018
·1.588 MB
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)
·1113 Pages
·2009
·11.834 MB
Food: The Definitive Guide
Tom Coultate, Jill Davies
·176 Pages
·1994
·15.288 MB
SAH Reading Food Labels
7 Pages
·2021
·0.15 MB
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
·1636 Pages
·2012
·19.228 MB
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain and Linda Young
·303 Pages
·2001
·1.47 MB
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Tatiana Koutchma
·135 Pages
·2019
·5.223 MB
The Maillard Reaction in Food Chemistry: Current Technology and Applications
Dongliang Ruan, Hui Wang, Faliang Cheng
·104 Pages
·2018
·4.831 MB
Management Of Professionals, Revised And Expanded (Food Science & Technology Series)
Richard Shell
·310 Pages
·2002
·1.597 MB
Chemical Solution Deposition Of Semiconductor Films (Food Science & Technology Seri)
Gary Hodes
·381 Pages
·2002
·1.563 MB
Ultraviolet LED technology for food applications : from farms to kitchens
Koutchma, Tatiana N
·148 Pages
·2019
·2.763 MB
Emerging Economies: Food and Energy Security, and Technology and Innovation
Parthasarathi Shome, Pooja Sharma (eds.)
·429 Pages
·2015
·10.149 MB
Dairy Science And Technology
768 Pages
·2008
·6.76 MB
Food Packaging Lecture Notes
['Ashraf Lunik']
·107 Pages
·2013
Fast Food Nation
Eric Schlosser
·164 Pages
·2012
·2.08 MB
Balinese Food: The Traditional Cuisine and Food Culture of Bali
Vivienne Kruger
·6.5 MB
Real Food Projects
Kate Walsh
·2016
·51 MB
Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
N.T. Crosby
·234 Pages
·1991
·12.386 MB
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
632 Pages
·1999
·15.524 MB
The microbiological safety and quality of food
Barbara M. Lund
·2145 Pages
·1999
·131.12 MB
Biofloc technology
42 Pages
·2011
·3.93 MB
Nano-food Engineering: Volume One (Food Engineering Series)
Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
·389 Pages
·2020
·11.206 MB
Food Allergy Training Guide for Hospital and Food Service
63 Pages
·2006
·0.26 MB
