Top 1200 food technology PDF Book Page 32
Evolutionary algorithms for food science and technology
Lutton, Evelyne; Perrot, Nathalie; Tonda, Alberto
·176 Pages
·2016
·5.199 MB
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
·761 Pages
·2006
·8.406 MB
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff
·51 Pages
·0.305 MB
Vegetable Oils in Food Technology: Composition, Properties and Uses
Frank Gunstone
·367 Pages
·2011
·4.05 MB
Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology)
Gunasekaran
·438 Pages
·2000
·28.245 MB
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)
G. Feiner
·671 Pages
·2006
·3.584 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)
Yanyun Zhao
·444 Pages
·2007
·5.61 MB
Food Chemistry
1114 Pages
·2008
·13.8 MB
Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp, Klaus Lorenz
·303 Pages
·2003
·2.272 MB
Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety
H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.)
·224 Pages
·1991
·73.977 MB
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
J. Peter Peter Clark
·326 Pages
·2008
·1.417 MB
Sensory-Directed Flavor Analysis (Food Science and Technology)
Ray Marsili
·306 Pages
·2006
·5.12 MB
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mingruo Guo
·388 Pages
·2008
·5.663 MB
Learning and technology in Alberta (1975-2006)
Alberta. Alberta Education. Stakeholder Technology Branch
·2007
·5.4 MB
Food hygiene : draft Dairy Products (Hygiene) Regulations 1994 [consultation papers]
Great Britain. Ministry of Agriculture, Fisheries and Food
·205 Pages
·1994
·12.8 MB
food processing
54 Pages
·2016
·3.04 MB
Indonesian-Food
21 Pages
·2021
·0.05 MB
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
717 Pages
·2005
·8.99 MB
Commodity Supplemental Food Program Missouri State Plan
Missouri Department of Health and Senior Services, Community Food and Nutrition Assistance
·2008
·0.14 MB
FOOD and WINE Best Potluck Recipes: 100+ Recipes to Share with Family and Friends (ebook)
The Editors of Food AUTHORNM Wine
·25 MB
Food Antioxidants
M. H. Gordon (auth.)
·325 Pages
·1990
·9.99 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Javier Raso-Pueyo, Volker Heinz
·252 Pages
·2006
·17.163 MB
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast, Fiona Angus
·257 Pages
·2011
·3.124 MB
