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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) PDF

252 Pages·2006·17.163 MB·English
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by Javier Raso-Pueyo, Volker Heinz| 2006| 252 pages| 17.163| English

About Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

Detailed Information

Author:Javier Raso-Pueyo, Volker Heinz
Publication Year:2006
ISBN:9780387310534
Pages:252
Language:English
File Size:17.163
Format:PDF
Price:FREE
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