Download Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) PDF Free - Full Version
Download Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) by Javier Raso-Pueyo, Volker Heinz in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Detailed Information
| Author: | Javier Raso-Pueyo, Volker Heinz |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780387310534 |
| Pages: | 252 |
| Language: | English |
| File Size: | 17.163 |
| Format: | |
| Price: | FREE |
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