Top 1200 food technology PDF Book Page 31
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Ching K. Chow
·1181 Pages
·1999
·1.01 MB
Linkages Manufacturing Trends in Electronics Interconnection Technology
National Research Council, Committee on Manufacturing Trends in Printed Circuit Technology
·95 Pages
·2005
·1.37 MB
Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)
Michele Lees
·632 Pages
·2003
·4.251 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
A taste of Massachusetts : a catalog of food products grown, produced, or processed in the Bay State
Massachusetts. Dept. of Food and Agriculture
·50 Pages
·1992
·2 MB
Food
Mary McCartney
·75 MB
Handbook of Dietary Fiber Food Science and Technology
Susan Sungsoo Cho
·842 Pages
·2001
·19.614 MB
Schools can help-- the summer food service program for children
United States. Food and Nutrition Service
·6 Pages
·1998
·0.32 MB
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)
Benjamin Caballero
·276 Pages
·2002
·1.763 MB
National research and technology foresight
South Africa. Department of Arts, Culture, Science, and Technology
·42 Pages
·1997
·1.9 MB
Electric and Hybrid Vehicle Technology International – March 2025
Electric and Hybrid Vehicle Technology International
·116 Pages
·42 MB
Roadracing World and Motorcycle Technology – Vol 33 No 4 Apr 23
Roadracing World and Motorcycle Technology
·68 Pages
·36 MB
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Dimitrios J. Fletouris
·1171 Pages
·2000
·4.347 MB
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)
Ramesh C. Ray, K. I. Tomlins
·327 Pages
·2009
·5.291 MB
National Science and Technology Center : fiscal year 2004 annual report
National Science and Technology Center (U.S.)
·2004
·5.2 MB
2021 Missouri Technology Corporation IDEA Fund
Missouri Department of Economic Development, Missouri Technology Corporation
·2021
·0.23 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Food Biochemistry and Food Processing
Benjamin K. Simpson
·901 Pages
·2012
·12.66 MB
Food Irradiation Research and Technology, Second Edition
461 Pages
·2012
·4.106 MB
Food and Beverage Packaging Technology, Second Edition
342 Pages
·2011
·11.412 MB
Sweeteners and Sugar Alternatives in Food Technology
O'Donnell, Kay;Kearsley, Malcolm;Dr Malcolm W. Kearsley
·2012
·4.446 MB
Handbook of Microwave Technology for Food Application
Ashim K. Datta (Author)
·544 Pages
·2001
·99.599 MB
Sweeteners and Sugar Alternatives in Food Technology
Kay O’Donnell, Malcolm W. Kearsley
·490 Pages
·2012
·3.419 MB
