Top 1200 pub food technology PDF Book Page 45
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Maria Saarela
·707 Pages
·2011
·16.8 MB
Electric and Hybrid Marine Technology International – Apr May 2025
Electric and Hybrid Marine Technology International
·72 Pages
·43 MB
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis
Eric Holt-Gimenez
·2009
·1.9 MB
Food Heroes
Georgia Pellegrini
·2010
·4.6195 MB
Food Processing Equipment
151 Pages
·2012
·4.41 MB
Bringing Technology and Innovation into the Boardroom: Strategy, Innovation and Competences for Business Value
European Institute for Technology and Innovation
·435 Pages
·2004
·2.562 MB
Technology Development for Army Unmanned Ground Vehicles
Committee on Army Unmanned Ground Vehicle Technology, National Research Council
·181 Pages
·2003
·4.628 MB
Fundamental Food Microbiology, Fifth Edition
626 Pages
·2013
·5.61 MB
Technology for a Quieter America
Committee on Technology for a Quieter America; National Research Council
·212 Pages
·2010
·13.774 MB
Food product standards and Food Additives
162 Pages
·2011
·0.49 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Extreme Food
Bear Grylls
·307 Pages
·11 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Food Plant Economics
Zacharias B. Maroulis, George D. Saravacos
·363 Pages
·2008
·4.902 MB
Novel Macromolecules in Food Systems
George (EDT)/ Kiosseoglou
·443 Pages
·1980
·33.14 MB
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien
·459 Pages
·1998
·27.305 MB
The Crisis of Food Brands (Food and Agricultural Marketing)
Adam Lindgreen
·383 Pages
·2009
·16.66 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui, E. Özgül Evranuz
·810 Pages
·2012
·48.046 MB
Food
Fabio Parasecoli
·2019
·0.173 MB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
·1999
·0.631 MB
Fifth report--National Spray Model and Application Technology Steering Committee
United States. Forest Health Technology Enterprise Team. National Spray Model and Application Technology Steering Committee. Meeting (5th : 1994 : Kansas City, Mo.)
·220 Pages
·1994
·10.6 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
