Top 1200 pub food technology PDF Book Page 44

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Quality of Life and Technology Assessment (Monograph of the Council on Health Care Technology)

Council on Health Care Technology, Institute of Medicine
·131 Pages
·1989
·1.159 MB

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Barley for Food and Health: Science, Technology, and Products

C. Walter Newman Rosemary K. Newman
·2008
·1.7322 MB

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High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
·758 Pages
·2016
·14.182 MB

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Review of the Desalination and Water Purification Technology Roadmap

National Research Co, Committee to Review the Desalination and Water Purification Technology Roadmap
·85 Pages
·2004
·1.51 MB

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New topics in food engineering

Mariann A Comeau
·326 Pages
·2011
·7.17 MB

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Food Marketing to Children and Youth

Institute of Medicine, and Families Board on Children, Youth Food and Nutrition Board, Committee on Food Marketing and the Diets of Children and Youth
·2006
·0.5737 MB

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Biorelated polymers: sustainable polymer science and technology

Emo Chiellini, International Centre of Biopolymer Technology
·401 Pages
·2001
·17.35 MB

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Food as Medicine

169 Pages
·2007
·1.04 MB

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Food Emulsions

David Julian McClements
·366 Pages
·1998
·17.402 MB

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Food chemistry

David E. Newton
·225 Pages
·2007
·2.356 MB

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Food By-Product Based Functional Food Powders

Özlem Tokuşoğlu
·307 Pages
·2017
·29.09 MB

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Intelligent agent technology: research and development

Asia-Pacific Conference on Intelligent Agent Technology 2000, Ning Zhong, Asia-Pacific Conference on Intelligent Agent Technology 2000, Ning Zhong, Jiming Liu, Setsuo Ohsuga, Jeffrey Bradshaw
·532 Pages
·2002
·8.035 MB

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Food Emulsions

Casimir C. Akoh, David B. Min
·640 Pages
·2003
·5.682 MB

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Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
·2007
·4.3 MB

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LowCarb-Comfort-Food

321 Pages
·2021
·1.49 MB

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