Top 1200 pub food technology PDF Book Page 50
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
·344 Pages
·2005
·3.757 MB
Missing links : gender equity in science and technology for development
United Nations Commission on Science and Technology for Development. Gender Working Group
·388 Pages
·1995
·12.6 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Food Production and Industry
Ayman Hafiz Amer Eissa
·190 Pages
·2015
·5.493 MB
Telecommunication Circuits & Technology
Andrew Leven Diploma in Radio Technology HNC BSc (Hons) Electronics MSc Astronomy C. Eng M.I.E.E Teaching Diploma M.I.P.
·394 Pages
·2000
·2.981 MB
Advances in Food Diagnostics
QuangNguyen
·372 Pages
·2007
·7.799 MB
Food
Susan Powter
·564 Pages
·1995
·24 MB
Handbook of food preservation
M. Shafiur Rahman (editor)
·1088 Pages
·2007
·8.383 MB
CMH Pub 7-5-1 Breakout And Pursuit
Blumenson, Martin
·46.5 MB
CMH Pub 7-5-1 Breakout and Pursuit
Richardson, Anthony, 1899-
·786 Pages
·1993
·46.5 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
·380 Pages
·2009
·2.02 MB
Black Food
Bryant Terry
·511 Pages
·2023
·66 MB
Food Allergy Abstracts
144 Pages
·2016
·1.18 MB
Significant of Smartphone an Educational Technology Tool for Teaching and Learning
['International Journal of Innovative Science and Research Technology ']
·5 Pages
·2020
International trade in agricultural and food products : the role of state trading enterprises
Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti
·488 Pages
·2008
·11.18 MB
Dairy Ingredients for Food Processing
606 Pages
·2011
·4.16 MB
Primitive Technology 2003
341 Pages
·2003
·6.31 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Moving Food Innovations in Along the Value Chain: Regional Food
104 Pages
·2012
·5.81 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
