Top 1200 food science PDF Book Page 43
Science and Vie Junior N.426 – Mars 2025 [FR]
Science and Vie Junior N.426
·84 Pages
·105 MB
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Ching K. Chow
·1181 Pages
·1999
·1.01 MB
Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series)
Jean-François Meullenet
·248 Pages
·2007
·3.13 MB
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
Hans P. Riemann, Dean O. Cliver [Hans P. Riemann, Dean O. Cliver]
·2006
·2.1126 MB
Characterization of Cereals and Flours (Food Science and Technology)
Kaletunc & Breslauer
·547 Pages
·2003
·2.723 MB
On Food and Cooking
898 Pages
·2007
·39.54 MB
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
·640 Pages
·2003
·8.49 MB
FOOD FUTURES: ethics, science and culture 2016
I. Anna S. Olsson, Sofia M. Araujo, M. Fatima Vieira
·625 Pages
·2016
·19.054 MB
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast, Fiona Angus
·257 Pages
·2011
·3.124 MB
Science policy and the European dimension : government response to the Hounse of Commons Select Committee on Education, Science and Arts report on science policy and the European dimension
Great Britain. Department of Education and Science
·16 Pages
·1991
·1.7 MB
Quick and Easy: The Origin and Meanings of Fast Food (Food Science and Technology)
Marcel Danesi
·134 Pages
·2018
·2.5 MB
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer
United States. Food Safety and Inspection Service
·2006
·2.6 MB
Predictive Modeling and Risk Assessment (Integrating Food Science and Engineering Knowledge Into the Food Chain (4))
Rui Costa
·270 Pages
·2008
·7.7781 MB
Science Notes 2019, Volume 14, Number 3
Missouri Department of Conservation, Resource Science Division
·2019
·1.4 MB
Electronic Noses and Tongues in Food Science
Maria Luz Rodriguez Mendez, Victor R. Preedy
·301 Pages
·2016
·24.606 MB
Evolutionary algorithms for food science and technology
Lutton, Evelyne; Perrot, Nathalie; Tonda, Alberto
·176 Pages
·2016
·5.199 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Eat Real Food
David Gillespie
·5.2 MB
Food Britannia
Andrew Webb
·40 MB
Street Food Diaries
346 Pages
·2021
·15.65 MB
Arts and Science Faculty Council 1999-01-15
Faculty of Arts and Science
·6 Pages
·0.26 MB
Social Science Research Council : annual report 1990-1991
Social Science Research Council (U.S.)
·529 Pages
·1991
·23.7 MB
Nature’s Perfect Food
E. Melanie DuPuis
·317 Pages
·2002
·2.7 MB
