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Download Food Emulsions by Stig Friberg, Kare Larsson, Johan Sjoblom in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Emulsions
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
Detailed Information
| Author: | Stig Friberg, Kare Larsson, Johan Sjoblom |
|---|---|
| Publication Year: | 2003 |
| Pages: | 640 |
| Language: | English |
| File Size: | 8.49 |
| Format: | |
| Price: | FREE |
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