Top 1200 food biotechnology PDF Book Page 49
Extractive Bioconversions (Biotechnology and Bioprocessing Series)
B. Mattiasson
·377 Pages
·1990
·4.808 MB
Biotechnology for Waste and Wastewater Treatment
Ph.D. Nicholas P. Cheremisinoff
·1998
·9.638 MB
Bacillus Molecular Genetics and Biotechnology Applications
A.T. Ganesan (Auth.)
·472 Pages
·1986
·12.416 MB
Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015
Prasanna B. D., Sathyanarayana N Gummadi, Praveen V. Vadlani (eds.)
·233 Pages
·2016
·6.21 MB
Genetically Modified Crops and Food
80 Pages
·2005
·0.78 MB
Food for Fifty
Mary Molt
·804 Pages
·2001
·7.581 MB
Food Ethics
Ben Mepham
·193 Pages
·1996
·0.607 MB
Applied molecular biotechnology : the next generation of genetic engineering
Barh, Debmalya; Khan, Iqrar Ahmad; Khan, Muhammad Sarwar
·622 Pages
·2015
·11.96 MB
Biotechnology in China I: From Bioreaction to Bioseparation and Bioremediation
Hui-Lei Yu, Jian-He Xu, Wen-Ya Lu, Guo-Qiang Lin (auth.), Jian-Jiang Zhong, Feng-Wu Bai, Wei Zhang (eds.)
·316 Pages
·2009
·9.257 MB
Biotechnology: Potentials and Limitations: Report of the Dahlem Workshop on Biotechnology: Potentials and Limitations Berlin 1985, March 24–29
S. Silver (auth.), S. Silver (eds.)
·314 Pages
·1986
·15.183 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Real food/fake food
Olmsted, Larry
·337 Pages
·2016
·0.971 MB
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
·953 Pages
·2002
·24.857 MB
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
Innovations in Food Packaging
Jung H. Han (Eds.)
·589 Pages
·2014
·26.767 MB
Food Contaminants
16 Pages
·2014
·0.14 MB
Applications in Plant Biotechnology: Focus on Plant Secondary Metabolism and Plant Molecular Pharming
Abdullah Makhzoum, Kathleen Hefferon
·364 Pages
·2022
·11.694 MB
Glossary of Biotechnology and Agrobiotechnology Terms
Kimball R. Nill
·1084 Pages
·2017
·3.54 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu
·652 Pages
·2007
·8.06 MB
Handbook of microalgal culture : biotechnology and applied phycology
Amos Richmond
·576 Pages
·2004
·5.75 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
Food hygiene and safety measures among food handlers in street food shops and food
13 Pages
·2017
·0.67 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB
Biotechnology and Society: An Introduction
Hallam Stevens
·3.9 MB
