Top 1200 food biotechnology PDF Book Page 46
Global Food Safety: Microbial Interventions and Molecular Advancements
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
·366 Pages
·2023
·11.637 MB
Biotechnology and Environmental Science: Molecular Approaches
Paul Berg (auth.), S. Mongkolsuk, P. S. Lovett, J. E. Trempy (eds.)
·225 Pages
·1992
·6.079 MB
Plant Tissue Culture Engineering (Focus on Biotechnology)
S. Dutta Gupta (Editor), Yasuomi Ibaraki (Editor)
·485 Pages
·2005
·10.349 MB
Essentials of Food Science (Food Science Text Series)
Vickie A. Vaclavik
·1995
·13 MB
Biotechnology, Molecular Biology and Genetic Engineering of Plants
485 Pages
·2017
·15.91 MB
Biotechnology: Plant biotechnology, animal cell culture, immunobiotechnology
Jack G. Chirikjian, Edward Clement Kisailus
·1995
·0.607 MB
Environmentally-Friendly Food Processing
B Mattsson, U Sonesson
·340 Pages
·2003
·4.963 MB
Biochemical Engineering and Biotechnology
Ghasem Najafpour
·439 Pages
·2007
·8.196 MB
Food Labelling
J Ralph Blanchfield
·304 Pages
·2000
·2.323 MB
Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology
D. J. Read (auth.)
·702 Pages
·1999
·17.02 MB
The Evolution of Biotechnology: From Natufians to Nanotechnology
Martina Newell-McGloughlin, Edward Re
·269 Pages
·2007
·2.473 MB
Food and Beverage Service & Accommodation Operations Food
137 Pages
·2013
·3.59 MB
Biotechnology for Pulp and Paper Processing
Pratima Bajpai (auth.)
·427 Pages
·2012
·4.202 MB
“Recent Advances in Biotechnology” April 26-27, 2017
Aamir Shehzad
·59 Pages
·2017
·0.94 MB
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
·2010
·2.2 MB
Molecular Biology & Biotechnology of the Grapevine
P. K. Boss, C. Davies (auth.), Kalliopi A. Roubelakis-Angelakis (eds.)
·486 Pages
·2001
·22.993 MB
Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology
Leonel Pereira
·397 Pages
·2014
·25.97 MB
Food Microbiology
William C. Frazier
·522 Pages
·1967
·8.3 MB
Journal of Chemical Technology and Biotechnology 1999: Vol 74 Table of Contents
13 Pages
·1999
·0.59 MB
Manual of Industrial Microbiology and Biotechnology
Richard H. Baltz
·786 Pages
·2010
·44.78 MB
Handbook of Fungal Biotechnology Second Edition, Revised and Expanded
569 Pages
·2004
·6.89 MB
Centrifugal Separations in Biotechnology
Wallace Woon-Fong Leung
·314 Pages
·2007
·11.661 MB
Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
Alexandru Grumezescu
·750 Pages
·2016
·31.69 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
