Top 1200 food biotechnology PDF Book Page 45

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Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology

S. E. Smith (auth.)
·741 Pages
·1995
·15.12 MB

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Genetically Modified Organisms in Food Production

Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB

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Molecular Biology and Biotechnology

['GuruKPO ']
·145 Pages
·2014

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Emerging Technologies in Agriculture and Food Science

Karim Ennouri
·157 Pages
·2020
·1.484 MB

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Food Labelling

Joint Fao Who Codex Alimentarius Commiss, Bernan
·51 Pages
·2008
·1.151 MB

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Street Food

Tom Kime
·229 Pages
·2007
·28.47 MB

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Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Saurabh Bhatia, Kiran Sharma MPharm, Randhir Dahiya MPharm PhD, Tanmoy Bera MPharm PhD
·437 Pages
·2015
·28.116 MB

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Food Antioxidants

M. H. Gordon (auth.), B. J. F. Hudson (eds.)
·325 Pages
·1990
·9.985 MB

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Handbook of Industrial Chemistry and Biotechnology

Fred Aftalion (auth.), James A. Kent (eds.)
·1559 Pages
·2012
·49.524 MB

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Opportunities for Phytochemistry in Plant Biotechnology

Robert A. Morrison, R. J. Whitaker (auth.), Eric E. Conn (eds.)
·207 Pages
·1988
·5.548 MB

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Pharmaceutical Biotechnology, Second Edition

Michael J. Groves
·401 Pages
·2005
·9.044 MB

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Novel Macromolecules in Food Systems

George (EDT)/ Kiosseoglou
·443 Pages
·1980
·33.14 MB

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The Prokaryotes: Applied Bacteriology and Biotechnology

Palmer Rogers∗
·413 Pages
·2013
·9.16 MB

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food science & nutrition

148 Pages
·2016
·17.3 MB

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Biotechnology Law: A Primer for Scientists

Morrison, Alan
·330 Pages
·2020
·1.5829 MB

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Biosurfactants in Food

Deepansh Sharma (auth.)
·100 Pages
·2016
·2.733 MB

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Pollen Biotechnology for Crop Production and Improvement

K. R. Shivanna, V. K. Sawhney
·462 Pages
·1997
·17.69 MB

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Separation and Purification Techniques in Biotechnology

Frederick Dechow
·498 Pages
·1990
·20.615 MB

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