Top 1200 food biotechnology PDF Book Page 50

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Thai Food

David Thompson
·696 Pages
·2002
·37 MB

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Beautiful Food

Jody Vassallo
·29 MB

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Food-for-Thought

126 Pages
·2021
·0.36 MB

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Biotechnology 101 (Science 101)

Brian R. Shmaefsky
·273 Pages
·2006
·2.874 MB

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Fundamentals of cell immobilisation biotechnology

Viktor Nedović; et al
·480 Pages
·2004
·55.978 MB

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Biotechnology: Economic and Social Aspects: Issues for Developing Countries

E. J. DaSilva (editor), C. Ratledge (editor), A. Sasson (editor)
·403 Pages
·2009
·5.856 MB

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Emerging edens : the biotechnology transformation of American agriculture

Lesney, Mark Steven, 1953-
·331 Pages
·1997
·11.2 MB

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Food and Freedom

Carlo Petrini
·223 Pages
·1.8 MB

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Risky Food, Safer Choices: Avoiding Food Poisoning

Peter Cerexhe, John Ashton
·166 Pages
·1999
·1.632 MB

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Fennema's food chemistry

Kirk Lindsay
·1125 Pages
·2017
·22.84 MB

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Fennema's food chemistry

Damodaran, Srinivasan; Parkin, Kirk Lindsay
·1125 Pages
·2017
·22.837 MB

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Introduction to Biotechnology (What's New in Biology)

William Thieman, Michael Palladino
·449 Pages
·2018
·26.723 MB

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Nano-food Engineering: Volume One (Food Engineering Series)

Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
·389 Pages
·2020
·11.206 MB

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Food Additives

639 Pages
·2007
·30.37 MB

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Biotechnology Summer Training

['MAYANK KUMAR']
·55 Pages
·2019

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Biotechnology of Microorganisms

Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar
·2019

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Biotechnology in Cartoons

Reinhard Renneberg, Viola Berkling (auth.)
·164 Pages
·2017
·40.716 MB