Top 1200 pub applied microbiology and biotechnology PDF Book Page 11

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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi
·304 Pages
·2022
·9.673 MB

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Environmental Microbiology

226 Pages
·2004
·2.98 MB

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Microbiology for Dummies

Jennifer C. Stearns
·384 Pages
·2019
·1.78 MB

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Environmental biotechnology : concepts and applications

Hans-Joachim Jördening; J Winter
·475 Pages
·2005
·7.53 MB

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Microbiology and Immunology

701 Pages
·2005
·12.63 MB

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Biotechnology

David R. Kelly
·607 Pages
·1998
·37.748 MB

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Biotechnology

Hans-Jürgen Rehm, Gerald Reed, Alfred Pühler, Peter Stadler
·565 Pages
·1999
·45.586 MB

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Comprehensive Biotechnology, Second Edition

Michael Butler
·4531 Pages
·2011
·99.76 MB

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Introductory Microbiology

Trevor Gross, Jane Faull, Steve Ketteridge, Derek Springham (auth.)
·427 Pages
·1995
·59.642 MB

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Phytopharmaceuticals and Biotechnology of Herbal Plants

Sachidanand Singh, Rahul Datta, Parul Johri, Mala Trivedi
·386 Pages
·2022
·16.936 MB

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Microbiology

Prescott, Lansing M
·1147 Pages
·126.819 MB

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Microbiology: An Introduction (Part I)

Tortora G.J., Funke B.R., Case C.L.
·499 Pages
·186.324 MB

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Diversity and Biotechnology of Ectomycorrhizae

Francis Q. Brearley (auth.)
·458 Pages
·2011
·4.5 MB

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Microbiology

E. Edward Bittar and Neville Bittar (Eds.)
·717 Pages
·1998
·19.205 MB

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Applied biomedical microbiology : a biofilms approach

Daryl S Paulson
·154 Pages
·2010
·4.971 MB

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Advances in Applied Microbiology, Vol. 22

D. Perlman (Ed.)
·331 Pages
·1977
·14.439 MB

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Microbiology and technology of fermented foods

Robert W. Hutkins
·489 Pages
·2006
·3.3 MB

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Biotechnology and Bioforensics: New Trends

Amit Kumar (auth.)
·90 Pages
·2015
·2.61 MB

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Biotechnology and Plant Disease Management (Cabi Publishing)

Z K Punja, S De Boer, H I Sanfacon
·590 Pages
·2007
·3.625 MB

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