Top 1059 meat substitutes PDF Book Page 18
FORMATION AND INHIBITION OF HETEROCYCLIC AMINES IN MEAT PRODUCTS by ...
221 Pages
·2010
·9.94 MB
production of traditional salami using the meat of alternative aquatic and terrestrial mammal species
Information Technology
·184 Pages
·2008
·0.76 MB
Meat Less: The Next Food Revolution (Copernicus Books)
David Julian McClements
·258 Pages
·2023
·12 MB
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Herbert L Meiselman, Jose Manuel Lorenzo Rodriguez
·424 Pages
·2022
·4.905 MB
Commercial Chicken Meat and Egg Production
Donald D. Bell
·1360 Pages
·2001
·34 MB
The Ultimate Burger Book With meat and vegetarian burgers
Naumann & Göbel Verlag
·217 Pages
·2015
·5.59 MB
GSO 2203: PACKAGED MEAT CONTAINING VEGETABLES AND SAUCE (Draft Standard)
GCC Standardization Organization (GSO)
·2011
·0.78 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Aliza Green
·176 Pages
·2012
·0.01 MB
1 APPETITE FOR BEEF: THE QUANTITY AND QUALITY OF NEW YORK CITY'S MEAT SUPPLY
56 Pages
·2011
·1.34 MB
Meat Atlas - Facts And Figures About The Animals We Eat
Christine Chemnitz and Stanka Becheva, eds
·2014
·3.6 MB
TCPS 1366-2550: Carp Meat Boiled With Salt
Thai Industrial Standards Institute (TISI)
·2007
·0.51 MB
The Parallel Lives of Women and Cows: Meat Markets
Jean O’Malley Halley (auth.)
·189 Pages
·2012
·1.88 MB
Cooking Meat : A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Peter Sanagan
·2020
·305.157 MB
Like Tigers Around a Piece of Meat
Philip Thomas
·103 Pages
·2018
·34 MB
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro
·2018
·2.117 MB
Hardcore Carnivore: Cook Meat Like You Mean It
Jess Pryles
·2017
·13 MB
The sexual politics of meat: a feminist-vegetarian critical theory
Adams, Carol J
·352 Pages
·2019
·4.274 MB
UNECE Standard: Ovine Meat - Carcases and Cuts
United Nations
·50 Pages
·2008
·9.103 MB
Hoochie Mama: The Other White Meat
Erika Lopez
·280 Pages
·2001
·16 MB
Use of the milk protein lactoferrin as a natural antimicrobial in meat products
208 Pages
·2013
·9.53 MB
Global Meat and Poultry Safety Testing Market
['Sanjay Matthews']
·22 Pages
·2015
Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton
Fulton, Edwin Giles, 1867-
·2013
·0.38 MB
