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About Global Meat and Poultry Safety Testing Market
Food supply worldwide is under constant threat and effective product tests that can ensure food safety are in demand. Microbial pathogens such as environmental toxins, bacteria, food allergens and adulterants, viruses, residues of drugs and agricultural chemicals can harm consumers if not checked properly. In some countries, testing for Genetically Modified Organisms (GMOs) is also conducted to ensure food authenticity. Testing in the meat and poultry market has increased since passage of the U.S. Department of Agriculture (USDA) Food Safety Inspection Service's Pathogen Reduction and Hazard Analysis and Critical Control Points (HACCP).
Detailed Information
| Author: | ['Sanjay Matthews'] |
|---|---|
| Publication Year: | 2015 |
| Pages: | 22 |
| Language: | English |
| Format: | |
| Price: | FREE |
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