Top 1200 food technology PDF Book Page 36
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
·2010
·2.2 MB
FOOD LAWS AND REGULATIONS
102 Pages
·2012
·0.67 MB
High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari, Roumiana P. Stateva (eds.)
·521 Pages
·2015
·9.57 MB
Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna Saldívar; Osvaldo H. Campanella; Viridiana Tejada-Ortigoza
·2020
·16.533 MB
Bountiful Harvest: Technology, Food Safety, and the Environment
Thomas R. DeGregori
·282 Pages
·2002
·0.934 MB
Functional Foods and Biotechnology (Food Science and Technology)
Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed
·672 Pages
·73.59 MB
Surimi and Surimi Seafood (Food Science and Technology)
Jae W. Park
·2000
·6.803 MB
Handbook of Flavor Characterization (Food Science and Technology)
Kathryn Deibler, Jeannine Delwiche
·515 Pages
·2003
·7.962 MB
Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus
Barbara Sawicka, Barbara Krochmal-Marczak
·283 Pages
·2022
·7.479 MB
Ultraviolet Light in Food Technology-Principles and Applications
Tatiana Koutchma (Author)
·361 Pages
·2019
·13.7 MB
Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications
Hubert Rauscher, Massimo Perucca, Guy Buyle
·429 Pages
·2010
·14.323 MB
Mathematical and Statistical Applications in Food Engineering
India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi
·443 Pages
·2020
·39.157 MB
Food Microbiology
William C. Frazier
·522 Pages
·1967
·8.3 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
Food Immunoassay
Chuanlai Xu, Hua Kuang, Liguang Xu
·371 Pages
·2019
·16.698 MB
Evaluation of U.S. Air Force Preacquisition Technology Development
Committee on Evaluation of U.S. Air Force Preacquisition Technology Development
·155 Pages
·2011
·8.95 MB
Italian Food
Elizabeth David
·1954
·6.1 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
·44 Pages
·2006
·1 MB
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam
·402 Pages
·2010
·10.73 MB
Bush Food: Aboriginal Food and Herbal Medicine
Jennifer Isaacs
·264 Pages
·1987
·46 MB
IFS Food
172 Pages
·2016
·1.54 MB
Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW
550 Pages
·2006
·6.06 MB
