Top 1200 food technology PDF Book Page 24
Parcel and Postal Technology International – June 2025
Parcel and Postal Technology International
·68 Pages
·43 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. Holah
·745 Pages
·2005
·6.498 MB
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. (auth.)
·152 Pages
·2008
·1.155 MB
An Update on Viruses in the food chain - Food Standards Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2013)
·138 Pages
·2016
·1.95 MB
Food Allergy: Overview and Children’s Health Issues (Food Science and Technology)
Lee R. Daniels
·129 Pages
·2010
·1.7 MB
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. Mela
·544 Pages
·2005
·4.85 MB
Taste of Home Comfort Food, 2024
Taste of Home Comfort Food, 2024
·116 Pages
·46 MB
Electronic Products and Technology – November December 2023
Electronic Products and Technology
·36 Pages
·8.8 MB
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
·628 Pages
·2011
·60.468 MB
Technology High School Yearbook 2017
Technology High School (Newark, N.J.)
·2017
·49.7 MB
Technology High School Yearbook 2013
Technology High School (Newark, N.J.)
·2013
·55.7 MB
Innovations in Food Technology: Current Perspectives and Future Goals
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji
·526 Pages
·2020
·10.164 MB
Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood
·273 Pages
·2004
·0.78 MB
Food stamp program : regulations pertinent to authorized firms and financial institutions
United States. Food and Nutrition Service
·62 Pages
·1993
·3.9 MB
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Gavin Owens
·249 Pages
·2001
·1.645 MB
Food science and technology bulletin : functional foods. Vol. 3
Glenn R Gibson
·98 Pages
·2007
·1.164 MB
Handbook of Brewing (Food Science and Technology)
William Hardwick
·1994
·7.565 MB
Food Science and Food Biotechnology
Gutierrez-Lopez G.F.
·337 Pages
·7.33 MB
Food safety : draft aflatoxins regulations [consultation paper]
Great Britain. Ministry of Agriculture, Fisheries and Food
·25 Pages
·1991
·1.3 MB
Computer vision technology in the food and beverage industries
Da-Wen Sun
·516 Pages
·2012
·37.818 MB
Building Canada's food and agriculture brand in the world : Alberta's contribution.
Canada, Agriculture and Agri-Food Canada
·2009
·0.11 MB
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting
·292 Pages
·2010
·3.16 MB
Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)
P. Michael Davidson, John N. Sofos, A. Larry Branen
·721 Pages
·2005
·7.084 MB
