Top 1200 food technology PDF Book Page 17

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB

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Transport Phenomena in Food Processing (Food Preservation Technology)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB

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Introduction to Food Toxicology (Food Science and Technology)

Takayuki Shibamoto, Leonard F. Bjeldanes
·147 Pages
·1993
·7.063 MB

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National Geographic Traveller Food UK – Summer 2024

National Geographic Traveller Food UK
·140 Pages
·82 MB

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National Geographic Traveller Food UK – Spring 2024

National Geographic Traveller Food UK
·132 Pages
·77 MB

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BBC Good Food Middle East – March 2025

BBC Good Food Middle East
·116 Pages
·27 MB

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BBC Good Food Middle East – May 2025

BBC Good Food Middle East
·100 Pages
·20 MB

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BBC Good Food Middle East – April 2025

BBC Good Food Middle East
·108 Pages
·90 MB

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Business and Technology Review – September 2024

Business and Technology Review
·24 Pages
·16 MB

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Business and Technology Review – August 2024

Business and Technology Review
·24 Pages
·15 MB

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB

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LTC2208 - 16-Bit, 130Msps ADC - Linear Technology

Linear Technology Corporation
·32 Pages
·2009
·0.94 MB

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Deregulation and food law

Great Britain. Ministry of Agriculture, Fisheries and Food
·37 Pages
·1993
·2.1 MB

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Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

R. Paul Singh, Dennis R. Heldman
·864 Pages
·2008
·7.171 MB

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BBC Good Food Middle East – February 2025

BBC Good Food Middle East
·128 Pages
·26 MB

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Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·906 Pages
·2004
·12.849 MB

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Fat Crystal Networks (Food Science and Technology)

Alejandro G. Marangoni
·839 Pages
·2004
·47.11 MB

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