Top 1200 food science PDF Book Page 37
Handbook of food science and technology
Legrand, Jack;Trystram, Gilles
·266 Pages
·2016
·5.174 MB
Food science and technology : new research
Lorenzo V Greco; Marco N Bruno
·355 Pages
·2008
·14.896 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
Food Chemistry
1114 Pages
·2008
·13.8 MB
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
Francesco Capozzi, Luca Laghi, Peter S Belton
·234 Pages
·2015
·8.326 MB
Omics technologies : tools for food science
Noureddine Benkeblia
·418 Pages
·2012
·70.863 MB
Statistics in food science and nutrition
Are Hugo Pripp (auth.)
·70 Pages
·2013
·1.097 MB
Food and Health: Science and Technology
Elsie M. Widdowson (auth.), G. G. Birch, K. J. Parker (eds.)
·530 Pages
·1980
·9.383 MB
Nanotechnology in Agriculture and Food Science
Axelos, Monique A. V.; Van de Voorde, Marcel
·410 Pages
·2017
·36.266 MB
Food, Science, and the Human Body
Alyssa Crittenden
·378 Pages
·2017
·21.503 MB
Food hygiene : draft Dairy Products (Hygiene) Regulations 1994 [consultation papers]
Great Britain. Ministry of Agriculture, Fisheries and Food
·205 Pages
·1994
·12.8 MB
The Week Junior Science + Nature – Issue 81, December 2024
The Week Junior Science + Nature
·52 Pages
·48 MB
The Week Junior Science + Nature – Issue 80, November 2024
The Week Junior Science + Nature
·52 Pages
·34 MB
Science budget 1991-92
Great Britain. Parliament. House of Lords. Science and Technology Committee
·136 Pages
·1991
·13.4 MB
Engineering Science Vol-22
Editorial Board, Indian Academy Of Science
·884 Pages
·1997
·60.4 MB
Indonesian-Food
21 Pages
·2021
·0.05 MB
Unsavory Truth: How Food Companies Skew the Science of What We Eat
Marion Nestle
·15 MB
Data Science for Business Professionals
Probyto Data Science and Consulting Pvt. Ltd.
·366 Pages
·2020
·22.6949 MB
Commodity Supplemental Food Program Missouri State Plan
Missouri Department of Health and Senior Services, Community Food and Nutrition Assistance
·2008
·0.14 MB
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.O. Scott
·211 Pages
·1998
·11.358 MB
Impact of science on African agriculture and food security
Anandajayasekeram, P., Rukuni, M., Babu, S., Liebenberg, F., Keswani, C. L. (Eds.)
·327 Pages
·2007
·2.359 MB
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
·486 Pages
·2015
·52.9 MB
Advances in Magnetic Resonance in Food Science (Special Publications)
P. BELTON, B. HILLS, G. WEBB
·301 Pages
·1999
·13.411 MB
