Top 1200 food science PDF Book Page 36
Science Notes 2017, Volume 12, Number 1
Missouri Department of Conservation, Resource Science Division
·2017
·1.6 MB
Food science and technology bulletin : functional foods. Vol. 2
Glenn R Gibson
·107 Pages
·2006
·2.899 MB
Food Science and Technology Bulletin - Functional Foods, Volume 1
Gibson, Glenn R. (Eds.)
·107 Pages
·2005
·2.52 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
·1516 Pages
·2016
·15.15 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Handbook of Dietary Fiber Food Science and Technology
Susan Sungsoo Cho
·842 Pages
·2001
·19.614 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld
·745 Pages
·2005
·6.5 MB
Food Biochemistry and Food Processing
Benjamin K. Simpson
·901 Pages
·2012
·12.66 MB
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
·2010
·2.2 MB
Science Notes 2017, Volume 12, Number 2
Missouri Department of Conservation, Resource Science Division
·2017
·1.5 MB
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
·761 Pages
·2006
·8.406 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y H Hui
·3618 Pages
·2005
·32.913 MB
The Christian Science Monitor Weekly – January 22, 2024
The Christian Science Monitor Weekly
·44 Pages
·45 MB
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Lily Nichols
·2018
·4.1 MB
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Francesco P Fanizzi, Ulrik Kraemer Sundekilde, S Lamichhane, Flaminia Cesare Marincola, Claudio Luchinat, Paola Fantazzini, F Savorini
·234 Pages
·2015
·5.2 MB
Data Science for Business Professionals
Probyto Data Science and Consulting Pvt. Ltd. [Probyto Data Science and Consulting Pvt. Ltd.]
·2020
·12.6674 MB
Science Notes 2019, Volume 14, Number 6
Missouri Department of Conservation, Resource Science Division
·2019
·0.96 MB
Nutrition Labeling Handbook (Food Science and Technology)
Shapiro
·1995
·2.771 MB
Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Soojin Jun, Joseph M. Irudayaraj
·347 Pages
·2008
·10.902 MB
Chromatography in Food Science and Technology
Cserhati, Tibor; Forgacs, Esther
·569 Pages
·2020
·40.792 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
Food Materials Science: Principles and Practice
José Miguel Aguilera, Peter J. Lillford
·608 Pages
·2007
·17.15 MB
Food Hygiene, Agriculture and Animal Science
Ding, Hongbiao
·320 Pages
·2016
·8.331 MB
Ayurvedic Science of Food and Nutrition
Sanjeev Rastogi (auth.), Sanjeev Rastogi (eds.)
·180 Pages
·2014
·1.722 MB
