Top 1200 food science PDF Book Page 30
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Understanding Food Science and Technology
Peter S. Murano
·512 Pages
·2003
·43.397 MB
Food Materials Science and Engineering
413 Pages
·2012
·5.847 MB
A Report to the President and Congress, Federal Support to Universities, Colleges, and Nonprofit Institutions: FY 1991... National Science Foundation... 1994
National Science Foundation
·263 Pages
·1994
·90.8 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel, Christina Klawitter, Abbey Thiel
·400 Pages
·2022
·5.527 MB
Proceedings of the Indiana Academy of Science
Indiana Academy of Science
·144 Pages
·1996
·9.7 MB
Modeling Microbial Responses in Food (Contemporary Food Science)
Robin C. McKellar, Xuewen Lu
·344 Pages
·2003
·6.499 MB
B SC Food Science and Quality Control
['Samjith Thomas']
·80 Pages
·2019
Dictionary of Food Science and Nutrition
A & C Black Publishers
·289 Pages
·2006
·5.763 MB
Popular Science USA – Vol. 295 No. 01, Spring 2023
Popular Science USA
·70 Pages
·18 MB
Popular Science USA – Vol. 295 No. 03, Fall 2023
Popular Science USA
·68 Pages
·18 MB
Science High School Yearbook 1993
Science High School (Newark, N.J.)
·104 Pages
·1993
·23.4 MB
2015-2016 Year Book - Carnegie Institution for Science
Carnegie Institution for Science
·2016
·22 MB
Food Regulation: Law, Science, Policy, and Practice
Neal D. Fortin
·689 Pages
·2009
·3.303 MB
Fire and Food Grillen und Barbecue – No.1 2025 [GER]
Fire and Food Grillen und Barbecue
·100 Pages
·22 MB
Statistical Methods for Food Science: Introductory procedures for the food practitioner
John Bower
·321 Pages
·2009
·2.584 MB
2019-2020 Year Book - Carnegie Institution for Science
Carnegie Institution for Science
·2020
·3.9 MB
Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)
P. Michael Davidson, John N. Sofos, A. Larry Branen
·721 Pages
·2005
·7.084 MB
Food Safety and Food Quality (Issues in Environmental Science and Technology)
R. E. Hester & R. M. Harrison
·171 Pages
·2001
·2.393 MB
Berkeley Science Review - Spring 2004
['The Berkeley Science Review']
·52 Pages
·2011
Le sexe de la science
Collectif, Agence Science-Presse
·141 Pages
·2005
·0.94 MB
Food Biochemistry and Food Processing
761 Pages
·2008
·8.39 MB
