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About B SC Food Science and Quality Control
The document outlines the structure and content of the B.Sc. Food Science and Quality Control program under the Choice Based Credit System. It includes details such as the board of studies and faculty overseeing the program, acknowledgments, an introduction to the field and need for the program, program aims and objectives, and an overview of the program structure. The program is designed to train students to work professionally in the food industry with a focus on quality, nutrition, sanitation and hygiene. It aims to encourage entrepreneurship and setting up of small food businesses.
Detailed Information
| Author: | ['Samjith Thomas'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 80 |
| Language: | English |
| Format: | |
| Price: | FREE |
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