Top 1200 food engineering PDF Book Page 38
Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari (eds.)
·337 Pages
·2016
·8.418 MB
Food and Beverage Service
John Cousins, Dennis Lillicrap, Suzanne Weekes
·466 Pages
·2010
·11.03 MB
SAH Reading Food Labels(2)
7 Pages
·2021
·0.46 MB
Child and Adult Care Food Program Manual for Child Care Centers
Missouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance
·14.8 MB
Oils and Fats in the Food Industry (Food Industry Briefing)
Frank Gunstone
·160 Pages
·2008
·1.219 MB
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
·2006
·1.9 MB
Natural Food Colorants
G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
·362 Pages
·1996
·7.36 MB
Food choice, acceptance and consumption
Armand V. Cardello (auth.)
·409 Pages
·1996
·48.9 MB
Principles of Food Sanitation
425 Pages
·2006
·3.15 MB
123 Food Combining Recipes - Winter
147 Pages
·2021
·0.9 MB
Food and Beverage Service
John Cousins
·466 Pages
·2010
·11.03 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
FOOD AND BEVERAGE SERVICE - I - buc.edu.in
179 Pages
·2008
·2.93 MB
Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics)
Henry Buller
·233 Pages
·2018
·3.9 MB
Indian Food Recipes
160 Pages
·2007
·0.45 MB
Food Chemicals Codex
1013 Pages
·2010
·20.32 MB
Food- und Agribusiness
52 Pages
·2014
·8.05 MB
Chemical Reaction Engineering
Octave Levenspiel
·685 Pages
·1998
·13.9 MB
Food Additives
Christine H. Farlow
·2013
·1.6234 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al
·376 Pages
·2006
·3.197 MB
Operations in food refrigeration
Rodolfo H Mascheroni
·388 Pages
·2012
·40.25 MB
