Top 1200 food engineering PDF Book Page 50
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
Analysis for Food Additives.
162 Pages
·2012
·1.4 MB
Research Opportunities in Corrosion Science and Engineering
Committee on Research Opportunities in Corrosion Science and Engineering, National Research Council
·193 Pages
·2011
·7.557 MB
Immobilized Enzymes for Food Processing
Pitcher (Author)
·226 Pages
·1980
·20.142 MB
CHEMICAL ENGINEERING
338 Pages
·2003
·1.73 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala
·383 Pages
·2017
·25.98 MB
Food Contaminants. Mycotoxins and Food Allergens
Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman (Eds.)
·548 Pages
·2008
·49.446 MB
Engineering Challenges to the Long-Term Operation of the International Space Station
National Research Council, Committee on the Engineering Challenges to the Long-Term Operation of the International Space Station, Aeronautics and Space Engineering Board
·56 Pages
·2000
·0.51 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
food science, agronomy and
113 Pages
·2017
·4.59 MB
Food and energy resources
David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
Food Microbiology: Principles into Practice, 2 Volume Set
Osman Erkmen
·945 Pages
·2016
·26.67 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
Safety Evaluation of Certain Food Additives (Who Food Additives Series) WHO Food Additives Series, No 56
World Health Organization Editors
·479 Pages
·2006
·3.02 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB
Wildly Affordable Organic Eat Fabulous Food
296 Pages
·2021
·3.35 MB
Responding to Changes in Sea Level: Engineering Implications
Committee on Engineering Implications of Changes in Relative Mean Sea Level
·160 Pages
·1987
·1.2 MB
Auditing in the food Industry
Mike Dillon, Chris Griffith
·215 Pages
·2001
·1.358 MB
FOOD AND NUTRITION : sustainable food and health systems.
Mark L. Wahlqvist
·760 Pages
·2020
·28.28 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
