Top 1200 food engineering PDF Book Page 34
Nature’s Perfect Food
E. Melanie DuPuis
·317 Pages
·2002
·2.7 MB
Food Person
Adam D. Roberts
·2025
·5.4 MB
Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Soojin Jun
·347 Pages
·2008
·10.9 MB
Food Production and Industry
Ayman Hafiz Amer Eissa
·190 Pages
·2015
·5.493 MB
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
·344 Pages
·2005
·3.757 MB
Exploring health and environmental costs of food : workshop summary
Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food and Nutrition Board.; National Research Council (U.S.). Board on Agriculture and Natural Resources
·103 Pages
·2012
·5.383 MB
Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1
Alexandru Grumezescu
·750 Pages
·2016
·31.69 MB
Food
Susan Powter
·564 Pages
·1995
·24 MB
Fast Food Nation
Eric Schlosser
·164 Pages
·2012
·2.08 MB
Black Food
Bryant Terry
·511 Pages
·2023
·66 MB
Food Allergy Abstracts
144 Pages
·2016
·1.18 MB
Transporting Operations of Food Materials within Food Factories
Seid Mahdi Jafari, Narges Malekjani
·400 Pages
·2022
·22.818 MB
Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)
·1114 Pages
·2004
·24.659 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
International trade in agricultural and food products : the role of state trading enterprises
Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB
Principles and Practice of Engineering PE Environmental Reference Handbook
National Council of Examiners for Engineering and Surveying (NCEES)
·197 Pages
·2020
·3.61 MB
industrial engineering
2567 Pages
·2007
·23.27 MB
Automation in the Food Industry
Tom Greeves (auth.)
·228 Pages
·1995
·4.37 MB
American Indian Food (Food in American History)
Linda Murray Berzok
·245 Pages
·2005
·12.35 MB
Food Is Culture
Massimo Montanari
·146 Pages
·0.58203125 MB
Food and Nutrition
Anita Tull
·292 Pages
·1987
·20 MB
Food Flavourings
E. Cowley
·321 Pages
·1990
·28.53 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
Modern Food Microbiology
James M. Jay
·625 Pages
·6
·12.027 MB
