Top 1200 food PDF Book Page 33
Genetically Modified Organisms in Food Production
Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB
Food Processing
Kshirod Kumar Dash, Sourav Chakraborty
·222 Pages
·2021
·13.6638 MB
Characterization of food: emerging methods
A.G. Gaonkar
·465 Pages
·1995
·36.616 MB
Transporting Operations of Food Materials within Food Factories
Seid Mahdi Jafari, Narges Malekjani
·400 Pages
·2022
·22.818 MB
food policy and politics
22 Pages
·2011
·0.17 MB
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Food Science, Technology & Nutitions - Woodhead - Food
['Eduardo Estrada']
·64 Pages
·2021
Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145)
P. Michael Davidson
·721 Pages
·2005
·7.08 MB
PYRROLIZIDINE ALKALOIDS IN FOOD
Peter Abbott
·16 Pages
·2002
·0.06 MB
Microbes in the Food Industry
Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
·507 Pages
·2023
·39.971 MB
Necessary food
Briana Thomas
·458 Pages
·2016
·180.861 MB
The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
Michael S. Carolan
·239 Pages
·2011
·7.6 MB
Food: The History of Taste
Paul Freedman
·2007
·35 MB
World Food: Production and Use
Alfred R. Conklin, Thomas Stilwell
·459 Pages
·2007
·15.744 MB
A History of Food
Maguelonne Toussaint-Samat
·781 Pages
·1987
·3.4 MB
Comfort Food Lightened Up
Gooseberry Patch
·308 Pages
·2017
·84.74 MB
Food Waste To Animal Feed
Westendorf M.L. (ed.)
·293 Pages
·2000
·2.042 MB
The Handbook of Food and Anthropology
Jakob A. Klein
·503 Pages
·2016
·7.7 MB
Food Allergies and Intolerances and Their Importance to the Food Industry
53 Pages
·2017
·1.61 MB
surya food & agro limited
214 Pages
·2007
·1.47 MB
Food allergy and intolerance
53 Pages
·2017
·5.19 MB
Handbook of food products manufacturing
Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
·2237 Pages
·2007
·29.151 MB
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott
·179 Pages
·1997
·9.416 MB
