Top 221 fermentation PDF Book Page 8
Technologies for converting biomass to useful energy: combustion, gasification, pyrolysis, torrefaction and fermentation
Erik Dahlquist
·544 Pages
·2013
·7.913 MB
Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
Harmony Sage
·2019
·1.676 MB
Fermentation: II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980
H. Metz (auth.), o. Prof. Dr. rer.nat. Robert MacIntyre Lafferty (eds.)
·269 Pages
·1981
·12.736 MB
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky
·137 MB
The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods
Pierre Drapeau, Andre Vanasse
·226 Pages
·2005
·3.073 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
René Redzepi; David Zilber
·737 Pages
·2018
·23.019 MB
Citric acid production using Aspergillus niger by solid substrate fermentation
Lu, Minyuan.
·254 Pages
·2011
·6.19 MB
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Henry C Vogel; Celeste C Todaro
·829 Pages
·1997
·32.963 MB
Scientific and Engineering Principles. Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20–25, 1980
Murray Moo-Young, Campbell W. Robinson and Claude Vezina (Eds.)
·729 Pages
·1981
·45.197 MB
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
·2011
·1.424 MB
Mastering fermentation: recipes for making and cooking with fermented foods
Edward Charles Anderson, Mary Karlin
·2013
·21.434 MB
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Process Self-reliance Series
·401 Pages
·2017
·17.551 MB
Production of Animal Feed Concentrates From Sour Sop and Pineapple Peels Using Solid State Fermentation.
['Gregory Kalona']
·5 Pages
·2014
THE IMPORTANCE OF BIOTIN, NIACIN AND PANTOTHENIC ACID IN CUCUMBER FERMENTATION
ROSEN, SAMUEL
·97 Pages
·3.507 MB
Starter Cultures in the Processing of Meat by Fermentation and Dehydration
Niinivaara F.
·5 Pages
·0.564 MB
Biofuels from food waste : applications of saccharification usingfungal solid state fermentation
Trzcinski, Antoine Prandota
·137 Pages
·2018
·2.233 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz & Sally Fallon
·2003
·1.546 MB
Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes
Richard Fox (auth.), N. M. Fish, R. I. Fox, N. F. Thornhill (eds.)
·451 Pages
·1989
·13.987 MB
STUDIES ON THE PHYSIOLOGY OF THE MUCOR MUCEDO AND ITS ROLE IN THE FERMENTATION OF SOYBEAN CURD
STERN, ARTHUR MARVIN
·112 Pages
·5.57 MB
