Top 221 fermentation PDF Book Page 7
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Yeast: The Practical Guide to Beer Fermentation
Chris White
·325 Pages
·2010
·5.135 MB
Annual reports on fermentation processes Volume 6
George T Tsao; Michael C Flickinger; Robert K Finn
·376 Pages
·1983
·18.659 MB
The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods
Jeff Cox
·287 Pages
·2013
·6.8 MB
Yeast: the practical guide to beer fermentation
Jamil Zainasheff, Chris White
·2010
·7.342 MB
Handbook of Food and Beverage Fermentation Technology
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·906 Pages
·2004
·12.849 MB
Solid state fermentation for foods and beverages
Jian Chen, (Chemist); Yang Zhu
·404 Pages
·2013
·42.213 MB
Solid State Fermentation: Research and Industrial Applications
Susanne Steudler, Anett Werner, Jay J. Cheng
·176 Pages
·2019
·4.164 MB
Annual reports on fermentation processes. Vol.4
George T Tsao; Michael C Flickinger; Robert K Finn
·320 Pages
·1980
·15.185 MB
Fast biowaste aerobic fermentation using EWA technology in Thailand
89 Pages
·2015
·4.39 MB
Misconception of The Biology Education Students On The Concepts of Fermentation
['dainsyah dain']
·8 Pages
·2021
Encyclopedia of Bioprocess Technology - Fermentation, Biocatalysis, and Bioseparation, Volumes 1-5
Michael C. Flickinger, Stephen W. Drew
·632 Pages
·1999
·6.032 MB
Fermentation: Vital or Chemical Process? (History of Science and Medicine Library)
Joseph S. Fruton
·160 Pages
·2006
·1.699 MB
Fermentation & Preservation: Make Your Own Superfoods At Home
Claudia Olsen
·2015
·0.2569 MB
The Noma guide to fermentation: foundations of flavor
Redzepi, René;Sung, Evan;Troxler, Paula;Zilber, David
·2018
·35.127 MB
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito (editor)
·238 Pages
·2020
·16.516 MB
