Top 513 enzymes PDF Book Page 17
Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries
Eiji Ichishima
·142 Pages
·2011
·4.397 MB
Advances in Biochemical Engineering, Volume 010 : Immobilized Enzymes I
T.K. Ghose ,A. Fiechter, N.Blakebrough
·180 Pages
·1978
·12.199 MB
Methods for Affinity-Based Separations of Enzymes and Proteins
Munishwar N. Gupta, Ipsita Roy (auth.), Prof. Dr. Munishwar Nath Gupta (eds.)
·234 Pages
·2002
·17.438 MB
Improving and Tailoring Enzymes for Food Quality and Functionality
Yada, Rickey Yoshio
·248 Pages
·2015
·6.06 MB
Control by phosphorylation: general features, specific enzymes (I) part_A
Paul D. Boyer, Edwin G. Krebs
·623 Pages
·1986
·9.585 MB
Complex Enzymes in Microbial Natural Product Biosynthesis, Part A: Overview Articles and Peptides
David A. Hopwood (Eds.)
·656 Pages
·2009
·11.6 MB
Identification and Quantification of Drugs, Metabolites, Drug Metabolizing Enzymes, and Transporters: Concepts, Methods and Translational Sciences
Shuguang Ma (editor), Swapan Chowdhury (editor)
·684 Pages
·2020
·24.084 MB
Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme based Biorefinery
Pradeep Verma
·279 Pages
·2022
·11.554 MB
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Marco Garcia-Vaquero, João Miguel F. Rocha
·465 Pages
·2023
·20.83 MB
Enzymes of Antarctic fishes: effect of temperature on catalysis
Ciardiello, M A
·8 Pages
·1997
·2.3 MB
Enzymes in food biotechnology: production, applications, and future prospects
Kuddus, Mohammed
·912 Pages
·2019
·33.162 MB
Control by Phosphorylation, Part A: General Features, Specific Enzymes
Paul D. Boyer
·623 Pages
·1986
·32.169 MB
Enzymes and Biotechnology: See Also Rates Notes at End of 2. Extra Organic Chemistry
['Yusra Rasool']
·4 Pages
·2019
ADP-Ribosylation in Animal Tissues: Structure, Function, and Biology of Mono (ADP-ribosyl) Transferases and Related Enzymes
Friedrich Koch-Nolte, Friedrich Haag (auth.), Friedrich Haag, Friedrich Koch-Nolte (eds.)
·462 Pages
·1997
·35.348 MB
Directed molecular evolution of proteins: or how to improve enzymes for biocatalysis
Susanne Brakmann and Kai Johnsson
·191 Pages
·2002
·3.447 MB
Complex enzymes in microbial natural product biosynthesis: Polyketides, aminocoumarins and carbohydrates
DAVID A. HOPWOOD
·601 Pages
·2009
·15.224 MB
NASA Technical Reports Server (NTRS) 20160011209: Reconstruction of Cysteine Biosynthesis Using Engineered Cysteine-Free and Methionine-Free Enzymes
NASA Technical Reports Server (NTRS)
·0.83 MB
Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14, Second Edition (Springer Handbook of Enzymes, 26)
Dietmar Schomburg, Ida Schomburg, Antje Chang
·630 Pages
·2006
·2.272 MB
Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)
Evgeny N. Vulfson
·701 Pages
·2001
·3.1 MB
Comprehensive Natural Products II Vol.8 Enzymes and Enzyme Mechanisms
Mander L., Liu H.-W.B.
·735 Pages
·2010
·27.233 MB
Transaminases: Bacterial enzymes for aliphatic, aromatic and polyfunctional amino acids
Feldman, Louis I
·49 Pages
·1.692 MB
Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition
802 Pages
·1995
·13.662 MB
Springer Handbook of Enzymes: Class 1 · Oxidoreductases VII EC 1.4
Professor Dietmar Schomburg, Dr. Ida Schomburg (eds.)
·436 Pages
·2005
·1.472 MB
