Top 1200 dairy products PDF Book Page 5

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Handbook of quality control of dairy and meat products

Garg, Sudhi Ranjan; Jadhav, Vijay J.
·2012
·0.808 MB

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Nivedita Datta, Peggy M. Tomasula
·362 Pages
·2015
·3.751 MB

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Dairy Chemistry and Biochemistry

Patrick F. Fox, Paul McSweeney
·396 Pages
·1998
·15.65 MB

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Principles of dairy management

P Venkateshwara Rao
·282 Pages
·2008
·12.053 MB

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Fundamentals of Dairy Chemistry

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)
·783 Pages
·1988
·20.406 MB

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Advances in Dairy Ingredients

Geoffrey W. Smithers, Mary Ann Augustin
·339 Pages
·2013
·5.142 MB

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Fundamentals of dairy chemistry

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)
·783 Pages
·1995
·84.641 MB

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Dairy Indemnity Payment Program.

United States. Agricultural Stabilization and Conservation Service, author
·4 Pages
·1991
·0.14 MB

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Principles of Dairy Chemistry

Jenness, Robert; Patton, Stuart
·458 Pages
·2018
·32.592 MB

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Encyclopedia of Dairy Sciences

Paul L.H. McSweeney (editor), John P. McNamara (editor)
·4874 Pages
·2021
·115.951 MB

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Dairy Chemistry And Biochemistry

495 Pages
·2012
·19.72 MB

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Vegan Dairy

Emelie Holm
·3.0487 MB

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