The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes

404 Pages·2018·5.71 MB·English

by  Pamela Ellgen

Lemon Curd

Copyright © 2018 by Pamela Ellgen
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Interior and cover design by Shubhani Sarkar
Photography © B. & E. Dudzinski/Stockfood, cover; The Picture Pantry/Stockfood, p. ii; Jennifer Davick,
p. vi; Gräfe & Unzer Verlag/Coco Lang/Stockfood, p. 2; Trent Lanz/Stocksy, p. 10; Brigitte
Sporrer/Stockfood, p. 18; Lisa Rees/Stockfood, p. 30; Magdalena Hendey/Stockfood, p. 50; Gräfe & Unzer
Verlag/ Mathias Neubauer, p. 66; Jonathan Gregson/Stockfood, pp. 86 & 104; Michael Wissing/Stockfood,
p. 126; Eising Studio - Food Photo & Video/Stockfood, p. 184; Marti Sans/Stocksy, p. 202.
Author photo © Rick Ellgen.
ISBN: Print 978-1-939754-58-5 | eBook 978-1-939754-59-2
INTRODUCTION
Part One
HOW TO BE DAIRY FREE
Chapter One: UNDERSTANDING THE DAIRY-FREE DIET
Chapter Two: THE JOY OF DAIRY-FREE COOKING
Part Two
RECIPES
Chapter Three: PLANT-BASED MILKS AND CHEESES
Plain Nut Milk
Vanilla Nut Milk
Cashew Cream
Soy Milk
Coconut Milk
Rice Milk
Quinoa Milk
Plant-Based Parmesan
Basic Nut Cheese
Tofu Ricotta
Chapter Four: SMOOTHIES AND BREAKFAST
Creamy Banana-Almond Protein Shake
Green Monster Smoothie
Cherry Pie Smoothie
Piña Colada Smoothie
Apple Pie Oatmeal
Creamy Oatmeal with Caramelized Bananas
French Toast
Waffles with Strawberries and Whipped Cream
Creamy Vegetable Strata
Skillet Dutch Babies
Fluffy Biscuits and Sausage Gravy
Tex-Mex Breakfast Burritos
Farmers’ Market Hash
Blueberry Breakfast Cake
Coconut-Mango Porridge
Chapter Five: SALADS AND SOUPS
Tomato, Mint, and Shallot Salad
Spicy Citrus Kale Salad
Caesar Salad
Asian Cold Noodle Salad
Roasted Sweet Potato Salad
Southwestern Chicken Salad with Chipotle Ranch
Strawberry-Spinach Salad
Curried Lentil Soup with Cilantro Salsa
Creamy Tortilla Soup
Corn Chowder
White Gazpacho
Tom Yum Coconut Soup
Creamy Tomato Soup
Cream of Mushroom Soup
Chapter Six: SNACKS AND SIDES
Fruit and Nut Bars
Marinated Chickpeas
Cranberry and Cracked Pepper Cheese Ball
Pistachio and Herb “Goat” Cheese
Sweet Potato Hummus
Polenta Fries
Spinach-Artichoke Dip
Nacho Cheese Dip
Spicy Jalapeño Baked Taquitos
Sautéed Brussels Sprouts
Sweet Potato Corn Cakes
Creamy Miso Shiitake Kale
Roasted Fennel, Onion, and Carrots
Rosemary Roasted Potatoes
Scalloped Potatoes
Mashed Potatoes
Bourbon Mashed Sweet Potatoes
Chapter Seven: FISH AND SEAFOOD
Clam Chowder
Shrimp Bisque
Butternut Squash and Shrimp Curry
Cod with Tomato-Basil Sauce
Miso-Glazed Cod
Sole Meunière
Cajun Blackened Halibut with Sautéed Peppers
Steamed Mussels
Spicy Italian Sausage and Mussels over Fettucine
Seared Garlic Scallops and Linguine
Fish Tacos with Cilantro-Lime Crema
Crab Cakes with Lemon Aioli
Coriander-Crusted Salmon over Arugula
Rosemary-Seared Tuna
Tuna Casserole
Chapter Eight: PORK AND BEEF
Pepperoni, Red Onion, and Cherry Tomato Pizza
Carnitas Tacos
Creamy Tomato and Sausage Penne
Coconut-Ginger Pork Tenderloin Skewers
Rosemary Pork Tenderloin with Plum Sauce
Pork Marsala
Rustic Italian Meatballs
Swedish Meatballs
Meatball Wraps with Tzatziki
Shepherd’s Pie
Meatloaf
Balsamic Pot Roast
Coffee-Glazed Steak
Steak au Poivre
Beef Stroganoff
Mongolian Beef
Chapter Nine: POULTRY
Herb and Garlic Roasted Chicken
Chicken in White Wine
Barbecue Chicken Ranch Pizza
Green Chile Chicken Enchiladas
Pan-Seared Chicken with Mushrooms and Cream
Creamy Coconut-Lime Chicken
Creamy Green Goddess Chicken
Creamy Sun-Dried Tomato Chicken Fettucine
Citrus Bacon Chicken
Bacon-Wrapped Chicken
Cashew, Chicken, and Mango Stir-Fry
Chicken Tikka Masala
Southwestern Chicken Casserole
Chicken Cassoulet
Cuban Chicken Stew
Turkey Mushroom Stew
Chapter Ten: VEGETARIAN AND VEGAN
Deep Dish Veggie Pizza
Creamy Artichoke and Pesto Pizza
Sweet Potato Nachos with Barbecued Tempeh
Mac ’N’ Cheese
Lasagna
Chipotle Sweet Potato Quesadillas
Chilaquiles Verdes
Tortilla Española
Potato Gnocchi Pomodoro
Spinach and Black Bean Enchiladas
Creamy Polenta Vegetable Bake
Vegetable Garden Chili
Fried Plantain, Black Bean, and Collard Bowls
Crispy Roasted Tofu with Green Beans
Spaghetti with Tofu, Swiss Chard, and Red Chile
Roasted Cauliflower Fettucine
Ginger-Soy Broccoli Pasta with Tempeh
Chapter Eleven: DESSERTS AND SWEET TREATS
Avocado Chocolate Pudding Snacks
Banana-Cashew Mousse
Blueberry Cheesecake Snacks
French Silk Chocolate Pie
Vanilla Ice Cream
Chocolate Ice Cream
Miso-Tahini Ice Cream
Shortbread
Chocolate Chip Cookies
Double Dark Chocolate Brownies
Classic White Cake
Peach Cobbler
Apple Pie
Lemon Curd
Vanilla Frosting
Coconut Whipped Cream
Chapter Twelve: SAUCES, CONDIMENTS, AND DRESSINGS
Balsamic Vinaigrette
Honey Dijon Dressing
Ranch Dressing
Caesar Dressing
Green Goddess Dressing
Aioli
Dairy-Free Sour Cream
Spinach-Basil Pesto
Salsa Verde
Pomodoro Sauce
Tzatziki
White Sauce
Gravy
Cheese Sauce
Nacho Cheese Sauce
SUGGESTED MENUS
THE DIRTY DOZEN & THE CLEAN FIFTEEN
RESOURCES
REFERENCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR