Top 1200 technique food manufacturing PDF Book Page 47

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Extreme Food

Bear Grylls
·307 Pages
·11 MB

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Food nanoscience and nanotechnology

Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB

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Encapsulation and controlled release technologies in food systems

Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB

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Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB

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Biosensors in food processing, safety, and quality control

Mehmet Mutlu
·342 Pages
·2011
·19.031 MB

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Food Lipids: Sources, Health Implications, and Future Trends

Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB

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Computational Intelligence in Manufacturing

Kaushik Kumar, Ganesh M. Kakandikar, Paulo Davim
·226 Pages
·2022
·16.802 MB

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Fashionable Food: Seven Decades of Food Fads

Sylvia Lovegren
·468 Pages
·1995
·24 MB

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War, Food, and Politics in Early Hellenistic Athens

G. J. Oliver
·385 Pages
·2007
·4.331 MB

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From Land to Mouth: Understanding the Food System

Brewster Kneen
·144 Pages
·1993
·0.963 MB

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Capillary Gas Chromatography in Food Control and Research

Wittkowski R. (ed.), Matissek R. (ed.)
·314 Pages
·1993
·10.959 MB

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Handbook of Sustainability in Additive Manufacturing: Volume 1

Subramanian Senthilkannan Muthu
·172 Pages
·2016
·5.11 MB

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Manufacturing Systems Engineering

Stanley B. Gershwin
·482 Pages
·1993
·92.096 MB

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Manufacturing technology for aerospace structural materials

Flake C Campbell Jr
·617 Pages
·2006
·10.99 MB

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Manufacturing in the New Urban Economy

Willem van Winden, Leo van den Berg, Luis Carvalho, Erwin van Tuijl
·399 Pages
·2011
·11.856 MB