Top 1042 smoked meat PDF Book Page 36
Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India
James Staples, K. Sivaramakrishnan
·247 Pages
·2020
·23.912 MB
Chickenizing Farms and Food How Industrial Meat Production Endangers Workers, Animals, and Consumers
Project Muse.;Silbergeld, Ellen K
·2016
·3.738 MB
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Matt Frazier, Matthew Ruscigno, Brendan Brazier
·256 Pages
·2013
·5.681 MB
Meathooked: the history and science of our 2.5-million-year obsession with meat
Zaraska, Marta
·1.951 MB
From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present
Francesco Buscemi (auth.)
·157 Pages
·2018
·2.565 MB
Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
Skye Michael Conroy
·248 Pages
·2015
·14.22 MB
Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’
Paula Arcari
·363 Pages
·2020
·4.149 MB
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry
Pat LaFrieda; Cecilia Molinari
·2021
·3.564 MB
Dead Man to Ironman: A Ten Month Journey from Dead Meat to Athlete
Paul Smith
·2020
·2.1 MB
One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family
Hoag, Julie
·2017
·5.543 MB
Beef: the untold story of how milk, meat, and muscle shaped the world
Fraser, Evan D. G.;Rimas, Andrew
·2009
·0.649 MB
Manual on Meat Inspection for Developing Countries (Fao Animal Production and Health Paper)
Drago Carl Herenda, P. Chambers, A. Ettriqui
·388 Pages
·1994
·17.163 MB
Cannibal Warfare: A Post-Apocalyptic Virus Thriller (The Texas Meat Belt Book 1)
Jordan Vezina
·2021
·0.3242 MB
Pure Beef An Essential Guide to Artisan Meat with Recipes for Every Cut
Lynne Curry
·115 Pages
·2012
·1.68 MB
Pure Beef: an Essential Guide to Artisan Meat with Recipes for Every Cut
Curry, Lynne
·2012
·2.932 MB
Wood Pellet Smoker and Grill Cookbook: Irresistible Meat, Poultry, Fish, Vegetable, Game Recipes
Adam Jones
·2021
·3.7293 MB
Unionizing the Jungles: Labor and Community in the Twentieth-Century Meat-packing Industry
Shelton Stromquist, Marvin Bergman
·1997
·0.552 MB
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry
·757 Pages
·2006
·10.818 MB
No meat athlete: run on plants and discover your fittest, fastest, happiest self
Matt Frazier, Matthew Ruscigno
·256 Pages
·2013
·5.567 MB
The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking
Jackie Newgent
·2014
·0.639 MB
The with or without meat cookbook : the flexible approach to flavorful diabetes cooking
Jackie Newgent R.D
·2014
·7.29 MB
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Joshua Specht
·364 Pages
·2019
·12.656 MB
MEAT: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
America's Test Kitchen
·2020
·384.81 MB
Electric Smoker Cookbook for Beginners: Flavorful Electric Smoker Recipes for Cooking Meat, Fish, Vegetables, and Cheese
Lester, Christopher
·146 Pages
·2021
·6.5269 MB
