Top 1042 smoked meat PDF Book Page 33

The Hunting Apes: Meat Eating and the Origins of Human Behavior

Craig B. Stanford

·258 Pages

·2001

·7.93 MB

Your Guide to Success – Eat More Greens and Less Meat, 2023

Your Guide to Success

·148 Pages

·66 MB

Field roast: 101 artisan vegan meat recipes to cook, share, & savor

McDonald, Tommy

·2017

·185.889 MB

肉的100种做法(100 Cooking Methods of Meat)

犀文图书

·2010

·12.986 MB

Your Guide to Success – Eat More Greens and Less Meat, 2024

Your Guide to Success

·148 Pages

·130 MB

The wheat-free meat-free cookbook : 100 gluten-free vegetarian recipes

Piper, Kalinda

·2014

·0.247 MB

Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat

Heather Lauer

·0.441 MB

Starter Cultures in the Processing of Meat by Fermentation and Dehydration

Niinivaara F.

·5 Pages

·0.564 MB

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig (auth.)

·79 Pages

·2012

·1.167 MB

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

Diana Henry

·9.279 MB

The Hunting Apes: Meat Eating and the Origins of Human Behavior

Craig B. Stanford

·2020

·2.273 MB

Meat Market: Inside the Smash-Mouth World of College Football Recruiting

Feldman, Bruce

·2014

·1.865 MB

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Nina Teicholz

·8.1 MB

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Caspar Wenk

·250 Pages

·2000

·1.53 MB

Pulse:Truly Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike

Jenny Chandler

·2013

·16 MB

Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture)

Benjamin Aldes Wurgaft

·261 Pages

·2019

·2.7 MB

Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)

Sydney Watts

·246 Pages

·2006

·2.467 MB

Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate

Liren Baker

·28 MB

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life

Matt Frazier

·457 Pages

·2017

·21.15 MB

Pitt Cue Co. Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant

Tom Adams

·15 MB

The Complete Plant Based Cookbook (500 Inspired, Flexible Recipes for Eating Well Without Meat)

America's Test Kitchen

·2020

·64.4378 MB

BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, and seafood

Marcus Bawdon

·2023

·55 MB

Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex and Death

Jenny Kleeman

·1.9 MB

Fish grilled & smoked: 150 recipes for cooking rich, flavorful fish on the backyard grill, streamside, or in a home smoker

Manikowski, John

·265 Pages

·2004

·21.356 MB

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