Top 1042 smoked meat PDF Book Page 25
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
America’s Test Kitchen
·2025
·228 MB
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB
Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell
·2009
·1.091 MB
NOSH Vegetarian: Down-to-earth Meat-free recipes
Joy May
·2020
·12.028 MB
Vegetables Please: The More Vegetables, Less Meat Cookbook
Carolyn Humphries
·354 Pages
·2013
·26.34 MB
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
Michael Symon
·2012
·37.284 MB
sex, work, meat: the feminist politics of veganism
Carrie Hamilton
·2017
·0.2246 MB
Advances in Meat Research: Volume 1 Electrical Stimulation
A. M. Pearson, T. R. Dutson (auth.)
·334 Pages
·1985
·10.483 MB
Defending Beef: the Case for Sustainable Meat Production
Niman, Nicolette, Hahn
·2014
·1.327 MB
Cleaving: a story of marriage, meat and obsession
Powell, Julie
·2009
·1.091 MB
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
·282 Pages
·2018
·9.01 MB
Salad on the Side (Real Werewolves Don’t Eat Meat, #1)
Karenna Colcroft
·0.8203125 MB
Home sausage making: from fresh and cooked to smoked, dried, and cured: 100 specialty recipes
Battaglia, Evelyn;Charles G. Reavis
·2017
·23.837 MB
Generic HACCP model for thermally processed commercially sterile meat and poultry products [computer file]
United States. Food Safety and Inspection Service
·94 Pages
·1997
·5.6 MB
Meat and poultry inspection 1996 : report of the Secretary of Agriculture to the U.S. Congress
United States. Food Safety and Inspection Service
·70 Pages
·1997
·3.4 MB
Meat Grinder: The Battles for the Rzhev Salient, 1942-43
Prit Buttar
·7.5 MB
Meat Cute: The Hedgehog Incident (Parasol Protectorate, #0.75)
Gail Carriger
·2020
·0.78515625 MB
Pig tales: an omnivore's quest for sustainable meat
Estabrook, Barry
·2015
·0.453 MB
The Food Lover's Guide to Meat and Potatoes
Sharon T. Herbst
·2011
·1.867 MB
The Science of Animal Growth and Meat Technology
Lonergan, Steven M.; Marple, David; Topel, David G
·282 Pages
·2018
·8.508 MB
Don’t Eat the Mystery Meat! (Graveyard School, #1)
Tom B. Stone
·130 Pages
·1994
·7.1 MB
Ingredients in Meat Products: Properties, Functionality and Applications
Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)
·421 Pages
·2009
·3.664 MB
