Top 1200 pub food control PDF Book Page 34
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam
·402 Pages
·2010
·10.73 MB
Linear Control System
John J. D'Azzo, Constantine H. Houpis, Stuart N. Sheldon
·823 Pages
·2003
·6.596 MB
Introduction to Food Science & Food Systems
Rick Parker and Miriah Pace
·712 Pages
·2017
·49.176 MB
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors
Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.)
·363 Pages
·2010
·5.191 MB
Optimal Control Systems
D. Subbaram Naidu
·460 Pages
·2002
·13.901 MB
Instrumentation & Process Control
156 Pages
·2012
·4.85 MB
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
·392 Pages
·2010
·3.218 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Encyclopedia of Junk Food and Fast Food
Andrew F. Smith
·364 Pages
·2006
·7.43 MB
Protecting the public from foodborne illness : the Food Safety and Inspection Service
United States. Food Safety and Inspection Service. Information and Legislative Affairs
·4 Pages
·1995
·0.2 MB
Fundamental Food Microbiology, Fifth Edition
Bhunia, Arun; Ray, Bibek
·626 Pages
·2013
·5.612 MB
Food Hydrocolloids
Martin Glicksman (Editor)
·208 Pages
·1983
·15.929 MB
Fundamentals of Food Process Engineering (Food Science Texts Series)
Romeo T. Toledo
·585 Pages
·2006
·11.38 MB
Proceedings of the Southern Appalachian Biological Control Initiative Workshop : Asheville, North Carolina, September 26 and 27, 1996
Southern Appalachian Biological Control Initiative Workshop (1996 : Asheville, N.C.)
·68 Pages
·1999
·5.3 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Guide to Food Labelling and Advertising - Food - Canadian Food Inspection Agency
447 Pages
·2011
·1.73 MB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety
·590 Pages
·1999
·1.59 MB
Food Fight
Mckay Jenkins
·2017
·0.7073 MB
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·22.63 MB
Food microbiology
116 Pages
·2011
·4.62 MB
Processed Food Products & Food Appliances
155 Pages
·2017
·4.14 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
