Top 1200 pub biotechnology and bioengineering PDF Book Page 25

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Geometry 15 Pub

['Sayantan ']
·14 Pages
·2019

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Nutrition and Biotechnology in Heart Disease and Cancer

Gardner C. McMillan (auth.), John B. Longenecker, David Kritchevsky, Marc K. Drezner (eds.)
·266 Pages
·1995
·9.763 MB

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Pollen Biotechnology for Crop Production and Improvement

K. R. Shivanna, V. K. Sawhney
·462 Pages
·1997
·17.69 MB

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Potato Biology and Biotechnology: Advances and Perspectives

Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark A. Taylor, Donald K.L. MacKerron, Heather A. Ross
·857 Pages
·2007
·12.7 MB

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Computational Modeling in Bioengineering and Bioinformatics

Nenad Filipovic
·433 Pages
·2019
·33.002 MB

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Starch: basic science to biotechnology

Mirta Noemi Sivak and Jack Preiss (Eds.)
·217 Pages
·1998
·3.232 MB

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Synthesis of Carbohydrates through Biotechnology

Peng George Wang and Yoshi Ichikawa (Eds.)
·198 Pages
·2004
·14.6 MB

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Untitled - Pub HTML5

76 Pages
·2012
·6.47 MB

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Biotechnology of Bioactive Compounds: Sources and Applications

Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani (eds.)
·745 Pages
·2015
·12.249 MB

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Bioengineering for Pollution Prevention

John G. Taylor
·211 Pages
·2009
·6.959 MB

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Dendrimers in Medicine and Biotechnology: New Molecular Tools

U. Boas, J. B. Christensen, P. M. H. Heegaard
·190 Pages
·2006
·5.191 MB

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Separation and purification techniques in biotechnology

Frederick J Dechow
·499 Pages
·1989
·19.83 MB

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Anshel Pub Rec

['tomor2']
·7 Pages
·2013

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Slac Pub 11792

['Particle Beam Physics Lab']
·8 Pages
·2008

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Biotechnology Demystified

Sharon Walker
·2006
·3.575 MB

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Fear, Wonder, and Science in the New Age of Reproductive Biotechnology

Scott F. Gilbert; Clara Pinto-Correia
·297 Pages
·2017
·5.019 MB

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Introduction to Food Biotechnology

Johnson-Green, Perry
·308 Pages
·2018
·2.44 MB

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The Haunted Pub

Melanie Tushmore
·2020
·0.8166 MB

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Biotechnology for Environmental Management and Resource Recovery

Ramesh Chander Kuhad, Sarika Kuhar, Krishna Kant Sharma, Bhuvnesh Shrivastava (auth.), Ramesh Chander Kuhad, Ajay Singh (eds.)
·324 Pages
·2013
·4.896 MB

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Biotechnology for Improved Foods and Flavors

Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.)
·334 Pages
·1996
·5.402 MB

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