Top 437 poultry PDF Book Page 16

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Production and Processing of Healthy Meat, Poultry and Fish Products

D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
·384 Pages
·1997
·7.696 MB

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Acute Virus Infections of Poultry: A Seminar in the CEC Agricultural Research Programme, held in Brussels, June 13–14, 1985

J. M. Wood, R. G. Webster, Y. Kawaoka, W. J. Bean (auth.), J. B. McFerran, M. S. McNulty (eds.)
·254 Pages
·1986
·8.875 MB

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Backyard Poultry Medicine and Surgery: A Guide for Veterinary Practitioners

Cheryl B. Greenacre & Teresa Y Morishita
·2014
·48.514 MB

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Humane and healthy poultry production : a manual for organic growers

Karma Glos ; illustrated by Jocelyn Langer.
·1.415 MB

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig (auth.)
·79 Pages
·2012
·1.167 MB

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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;

Woman's Institute of Domestic Arts and Sciences
·2006
·3.88 MB

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I was content and not content: the story of Linda Lord and the closing of Penobscot Poultry

Cedric N. Chatterley, Alicia J. Rouverol, Stephen A. Cole
·2000
·2.811 MB

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Beak Trimming Handbook for Egg Producers: Best Practice for Minimising Cannibalism in Poultry

Lloyd Thomson, Phil Glatz, Michael Bourke
·88 Pages
·2006
·1.894 MB