Top 1200 oils and fats edible PDF Book Page 4
Hydrogenation of Fats and Oils: Theory and Practice
H. B. W. Patterson
·481 Pages
·1994
·14.867 MB
ES 49-1: VEGETABLE EDIBLE OILS, Part 1: SESAME SEED OIL
Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.77 MB
ET ISO 18395: Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Fats in Animal Nutrition
J. Wiseman (Auth.)
·501 Pages
·1984
·8.183 MB
Fats, Roots, Oils, and Grease in Centralized and Decentralized Systems: Werf Report 03-cts-16t
Joel J. Ducoste, Kevin M. Keener, John W. Groninger
·261 Pages
·2009
·44.418 MB
ET ISO 11701: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
IS 15473: Blow Moulded HDPE Containers for Packaging of Edible Oils
Bureau of Indian Standards
·2004
·1.2 MB
Fats and fatty acids in human nutrition
189 Pages
·2011
·0.89 MB
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
Erasmus, Udo
·2007
·3.405 MB
The Nutrition Superbook: The Good Fats and Oils
Jean Barilla
·1996
·0.924 MB
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Gary List
·318 Pages
·2010
·6.112 MB
Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
·910 Pages
·2019
·18.14 MB
ES 49-7: VEGETABLE EDIBLE OILS - Part 7: SUNFLOWER SEED OIL
Egyptian Organization for Standardization and Quality (EOS)
·2005
·0.75 MB
EAS 319: Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
East African Community
·20 Pages
·2002
·0.72 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Fats and fatty acid in human nutrition
180 Pages
·2011
·1.85 MB
How trans fats almost got saturated
87 Pages
·2013
·8.28 MB
ET ISO 12966-3: Animal vegetables fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 23275-2: Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
Hydrogenation of Fats and Oils, Second Edition: Theory and Practice
King, Jerry W.; List, Gary R
·419 Pages
·2011
·15.483 MB
Recent Advances in Chemistry and Technology of Fats and Oils
R. J. Hamilton
·194 Pages
·1987
·18.179 MB
Recent Advances in Chemistry and Technology of Fats and Oils
P. J. M. W. L. Birker, F. B. Padley (auth.), R. J. Hamilton, A. Bhati (eds.)
·195 Pages
·1987
·5.095 MB
ET ISO 3596: Animal vegetables fats and oils - Determination of unsaponitable matter - Method using diethyle ether extraction
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
Spills of Nonfloating Oils: Risk and Response
Committee on Marine Transportation of Heavy Oils, National Research Council
·87 Pages
·1999
·0.843 MB
