Top 1200 microbiology PDF Book Page 50

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Oxford Handbook of Infectious Diseases and Microbiology

M. Estée Török, Ed Moran, Fiona J. Cooke
·909 Pages
·2017
·3.627 MB

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Food microbiology: Public health and spoilage aspects

D. F. (editors) Defigueiredo, M. P. & Splittstoesser
·512 Pages
·1976
·20.179 MB

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Frontiers in Microbiology: From Antibiotics to AIDS

H. Vanderhaeghe (auth.), Prof. Erik De Clercq (eds.)
·319 Pages
·1987
·8.617 MB

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Microbiology of Tropical Soils and Plant Productivity

R. Wetselaar, F. Ganry (auth.), Y. R. Dommergues, H. G. Diem (eds.)
·328 Pages
·1982
·12.786 MB

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Manual of Commercial Methods in Clinical Microbiology

Truant, Allan L. (Eds.)
·534 Pages
·2002
·49.116 MB

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Omics for Environmental Engineering and Microbiology Systems

Vineet Kumar, Vinod Kumar Garg, Sunil Kumar, Jayanta Kumar Biswas
·551 Pages
·2022
·10.119 MB

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Methods in Microbiology, Vol. 7, Part A

J.R. Norris, D.W. Ribbons (Eds.)
·495 Pages
·1972
·25.014 MB

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Manipulative Tenants: Bacteria Associated with Arthropods (Frontiers in Microbiology)

Einat Zchori-Fein, Kostas Bourtzis
·283 Pages
·2011
·7.387 MB

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Jawetz, Melnick & Adelberg’s Medical Microbiology 28th ed Stefan Riedel, Stephen Morse, Timothy Mietzner, Steve Miller

Stefan Riedel, Stephen Morse, Timothy Mietzner, Steve Miller
·1339 Pages
·2019
·51.877 MB

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Prions: A Challenge for Science, Medicine, and Public Health System (Contributions to Microbiology v. 11)

Holger F. Rabenau, Jindrich Cinatl, Hans Wilhelm Doerr
·233 Pages
·2004
·2.074 MB

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Microbiology and Molecular Diagnosis in Pathology. A Comprehensive Review for Board Preparation, Certification and Clinical Practice

Audrey Wanger, Violeta Chavez, Richard S.P. Huang, Amer Wahed, Jeffrey K. Actor and Amitava Dasgupta (Auth.)
·298 Pages
·2017
·2.277 MB

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Food Microbiology: Principles into Practice, 2 Volume Set

Osman Erkmen, T. Faruk Bozoglu
·945 Pages
·2016
·26.667 MB

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Microbiology and Biochemistry of Cheese and Fermented Milk

P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
·380 Pages
·1997
·22.627 MB

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Viruses in Foods (Food Microbiology and Food Safety)

Sagar Goyal
·355 Pages
·2006
·2.345 MB