Top 1059 meat substitutes PDF Book Page 42
Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food
·174 Pages
·1996
·31.98 MB
Naturally Sassy: My recipes for an energised, healthy and happy you – deliciously free from meat, dairy and wheat
Saskia Gregson-Williams
·2015
·11.076 MB
The Butcher, the Embezzler, and the Fall Guy: A Family Memoir of Scandal and Greed in the Meat Industry
Gretchen Cherington
·2023
·21 MB
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Dave Kelly, John Hogan, Glenn Keefer
·2013
·15.756 MB
at all. Behaviour of Listerla monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake
Schillinger U.
·6 Pages
·0.526 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
Aliza Green, Steve Legato
·2012
·56.672 MB
Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
Hogan, John;Kelly, Dave
·226 Pages
·2013
·25.033 MB
How to Raise Goats:, Everything You Need to Know: Breeds, Housing, Health and Diet, Dairy and Meat, Kid Care
Carol A. Amundson
·2019
·41.316 MB
The Joyful Vegan How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
Colleen Patrick-Goudreau
·2019
·4.044 MB
Air Fryer Meat Mastery:: A Healthier Way to Cook Beef, Pork, and Lamb (Fry it With Air Book 4)
Marissa Marie
·2019
·1.9296 MB
No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts and the Rest of Your Life
Frazier, Matt;Romine, Stepfanie;Roll, Rich
·2017
·22.464 MB
The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·8.678 MB
The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Marie W. Lawrence
·2011
·133.285 MB
It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes
VanHouten, Ashleigh
·2020
·55.32 MB
