Top 1059 meat substitutes PDF Book Page 34

Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat

Heather Lauer

·0.441 MB

Starter Cultures in the Processing of Meat by Fermentation and Dehydration

Niinivaara F.

·5 Pages

·0.564 MB

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldrá, Milagro Reig (auth.)

·79 Pages

·2012

·1.167 MB

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

Diana Henry

·9.279 MB

The Hunting Apes: Meat Eating and the Origins of Human Behavior

Craig B. Stanford

·2020

·2.273 MB

Meat Market: Inside the Smash-Mouth World of College Football Recruiting

Feldman, Bruce

·2014

·1.865 MB

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Caspar Wenk

·250 Pages

·2000

·1.53 MB

Pulse:Truly Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike

Jenny Chandler

·2013

·16 MB

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life

Matt Frazier, Stepfanie Romine

·457 Pages

·2017

·21.15 MB

Meat Planet: Artificial Flesh and the Future of Food (Volume 69) (California Studies in Food and Culture)

Benjamin Aldes Wurgaft

·261 Pages

·2019

·2.7 MB

Artificial Cells: Biotechnology, Nanomedicine, Regenerative Medicine, Blood Substitutes, Bioencapsulation, Cell/Stem Cell Therapy (Regenerative Medicine, Artificial Cells and Nanomedicine)

Thomas Ming Swi Chang

·482 Pages

·2007

·7.706 MB

Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)

Sydney Watts

·246 Pages

·2006

·2.467 MB

Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate

Liren Baker

·28 MB

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life

Matt Frazier

·457 Pages

·2017

·21.15 MB

The Complete Plant Based Cookbook (500 Inspired, Flexible Recipes for Eating Well Without Meat)

America's Test Kitchen

·2020

·64.4378 MB

BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, and seafood

Marcus Bawdon

·2023

·55 MB

Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex and Death

Jenny Kleeman

·1.9 MB

Living on One Acre or Less: How to produce all the fruit, veg, meat, fish and eggs your family needs

Sally Morgan

·333 Pages

·2016

·38.07 MB

How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family’s Kitchen

Renee Graziano

·267 Pages

·2014

·29 MB

The Unofficial Big Green Egg Cookbook: Meat, Fish, Game, and Veggies Recipes

Murphy, Roger

·2021

·3.296 MB

No Red Meat: More Than 300 Delicious, Low-Fat, Low-Cholesterol Recipes

Brenda Shriver

·2009

·0.489 MB

Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat

Lyman, Howard F.;Merzer, Glen

·2001

·0.197 MB

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

Ken Midkiff, Wendell Berry

·2004

·0.194 MB

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;

Woman's Institute of Domestic Arts and Sciences

·2006

·3.88 MB

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