Top 1059 meat substitutes PDF Book Page 32

Red Meat Republic: A Hoof-To-Table History of How Beef Changed America

Joshua Specht

·2020

·12.6468 MB

The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery

Matt Groark

·2025

·245 MB

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)

G. Feiner

·671 Pages

·2006

·3.584 MB

SS 668 - 2 : 2020 Cold chain management of chilled and frozen foods – Part 2: Code of practice for meat

26 Pages

·2020

·11.906 MB

Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters

Melanie Joy

·2017

·3.5 MB

National Poultry Improvement Plan: 2000 directory of participants handling egg-type and meat-type chickens and turkeys

United States. Animal and Plant Health Inspection Service

·140 Pages

·2000

·5.5 MB

The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeaway classics

Kwoklyn Wan

·50 MB

The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat

Aliza Green

·59 MB

The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun

Klein

·273 Pages

·2001

·13.07 MB

Organic meat and milk from ruminants: Proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science

I. Kyriazakis

·265 Pages

·2002

·2.52 MB

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

Ken Oster

·329 Pages

·2011

·7.91 MB

Smoked: A Beginner’s Guide to Hot- And Cold-Smoked Fish, Meat, Cheese, and Vegetables

Charlotte Pike

·40 MB

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat

Jenny Rosenstrach

·2021

·136 MB

National Poultry Improvement Plan: 2003 directory of participants handling egg-type and meat-type chickens and turkeys

United States. Animal and Plant Health Inspection Service

·134 Pages

·2003

·5.5 MB

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)

Maggie Pleskac, Sean Carmichael

·133 Pages

·2007

·2.233 MB

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Marie W. Lawrence

·497 Pages

·2014

·10.35 MB

Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food and Family-friendly Recipes Made Easy

Gill Holcombe

·321 Pages

·2009

·2.18 MB

Carnivore Cure: Meat-Based Nutrition and the Ultimate Elimination Diet to Attain Optimal Health

Judy Cho

·594 Pages

·2020

·23 MB

Beef Cookbook: Easy Meat Recipes for Delicious Ways to Cook Beef

BookSumo Press

·102 Pages

·2023

·2.56 MB

American Midwest Cooking Quiches: Split Table Recipes for Vegetarians & Meat-Lovers

Julie Hoag

·2022

·2.89 MB

Men's Health Plant-Based Eating: (The Diet That Can Include Meat)

Men's Health

·2020

·280.431 MB

Carnivore Diet: How To Lose Weight And Get Lean Eating Meat

Amanda Kane

·2018

·0.126 MB

Meat, Mercy, Morality: Animals and Humanitarianism in Colonial Bengal, 1850-1920

Samiparna Samanta

·283 Pages

·2021

·13.955 MB

Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition

Nicolette Hahn Niman

·2021

·2.736 MB

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