Top 1059 meat substitutes PDF Book Page 25

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GSO 2206-2: PREPARED MEATS: HEAT TREATED PRESSED MEAT (Draft Standard)

GCC Standardization Organization (GSO)
·2011
·0.83 MB

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Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology

Enda J. Cummins (editor), James G. Lyng (editor)
·438 Pages
·2016
·10.48 MB

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB

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Vegetables Please: The More Vegetables, Less Meat Cookbook

Carolyn Humphries
·354 Pages
·2013
·26.34 MB

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Advances in Meat Research: Volume 1 Electrical Stimulation

A. M. Pearson, T. R. Dutson (auth.)
·334 Pages
·1985
·10.483 MB

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Defending Beef: the Case for Sustainable Meat Production

Niman, Nicolette, Hahn
·2014
·1.327 MB

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