Top 1200 general culinary hospitality PDF Book Page 40

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Tourism and Hospitality in the 21st Century

S. Medlik
·343 Pages
·2001
·1.867 MB

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Knowledge Management in Hospitality and Tourism

Ricarda B Bouncken, Sungsoo Pyo (Editors)
·138 Pages
·2003
·23.241 MB

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Culinary Confessions of the PTA Divas

Anne-Marie Hodges, Pam Brandon
·165 Pages
·2004
·17.159 MB

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The Grave Gourmet (Capucine Culinary Mystery, #1)

Alexander Campion
·2010
·0.91796875 MB

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Developing Hospitality Properties and Facilities, Second Edition

Josef Ransley, Hadyn Ingram
·348 Pages
·2004
·5.339 MB

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Dimensions of the Hospitality Industry: An Introduction

Paul R. Dittmer
·276 Pages
·1992
·12 MB

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Ottoman Cuisine: A Rich Culinary Tradition

Omur Akkor [Akkor, Omur]
·2014
·8.2759 MB

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Introduction to the Hospitality Industry , Eighth Edition

Clayton W. Barrows, Tom Powers, Dennis Reynolds
·576 Pages
·2011
·42.711 MB

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General Psychology

128 Pages
·2013
·1.28 MB

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An SPSS Guide for Tourism, Hospitality and Events Researchers

Rahul Pratap Singh Kaurav (editor), Dogan Gursoy (editor), Nimit Chowdhary (editor)
·431 Pages
·2020
·31.602 MB

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GENERAL ANESTHESIA

Dr. Tósaki Árpád
·149 Pages
·2011
·1.59 MB

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(GENERAL) Q Science (General)

866 Pages
·2017
·4.55 MB

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F-STEP Curriculum Culinary Bootcamp Workbook

Jacob Burton
·132 Pages
·2015
·5.6061 MB

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Eat Your Drink: Culinary Cocktails

Biancaniello
·211 Pages
·2016
·27.35 MB

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Culinary Ephemera : an Illustrated History

Weaver, William Woys
·319 Pages
·2010
·28.171 MB

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