Top 1200 food preservation PDF Book Page 47
Chronicles in Stone: Preservation, Patriotism, and Identity in Northwest Russia
Victoria Donovan
·246 Pages
·2019
·11.55 MB
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
·308 Pages
·2012
·7.52 MB
Measuring Food Security Using Respondents' Perception of Food Consumption Adequacy
40 Pages
·2005
·0.41 MB
Food Antioxidants
M. H. Gordon (auth.), B. J. F. Hudson (eds.)
·325 Pages
·1990
·9.985 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Chapter 6: Substances added to food Part 6.1: Food Additives
260 Pages
·2010
·5.18 MB
Natural Durability And Preservation Of One Hundred Tropical African Woods 1976
133 Pages
·1976
·6.24 MB
Food Junkies: Recovery from Food Addiction
Vera Tarman
·2.2 MB
regional and rural food banks and their affiliated food pantries
137 Pages
·2017
·10.21 MB
Food Truck
73 Pages
·2014
·5.75 MB
Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)
·1114 Pages
·2004
·24.659 MB
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Paul Virant
·601 Pages
·2012
·9.11 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
·418 Pages
·1997
·13.728 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Chillies and Porridge: Writing Food
Mita Kapur
·2015
·2.7 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hector Iglesias (Auth.)
·354 Pages
·1982
·4.409 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)
·480 Pages
·1990
·7.939 MB
Food Allergies: New Research
Carrie M. Chesterton
·236 Pages
·2008
·2.56 MB
Food microbiology
116 Pages
·2011
·4.62 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)
M. Angela A. Meireles
·486 Pages
·2008
·10.34 MB
Hip Joint Restoration: Worldwide Advances in Arthroscopy, Arthroplasty, Osteotomy and Joint Preservation Surgery
Philip C. Noble
·958 Pages
·2017
·71.17 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
