Top 1200 food genetically modified PDF Book Page 44
Encyclopedia of food and culture (3 volume set)
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
·2053 Pages
·2002
·73.2 MB
The Food of Spain
Claudia Roden
·194 MB
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Peter J. Fellows
·592 Pages
·2000
·11.33 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB
Talking food waste
67 Pages
·2016
·2.19 MB
Aquaponics and Food Safety Aquaponics and Food Safety
114 Pages
·2009
·0.53 MB
Select Food Products
40 Pages
·2017
·14.42 MB
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru
·300 Pages
·2009
·2.195 MB
Food Allergy: Adverse Reactions to Food and Food Additives
D. D. Metcalfe, Hugh Sampson, Ronald Simon
·608 Pages
·2003
·56.541 MB
Handbook of food engineering practice
Kenneth J Valentas; Enrique Rotstein; R Paul Singh
·699 Pages
·1997
·13.569 MB
Plant Food Allergens
E. N. Clare Mills
·244 Pages
·2004
·16.11 MB
Food for Fitness
Anita Bean
·209 Pages
·2007
·24.715 MB
Near a Thousand Tables: A History of Food
Felipe Fernandez-Armesto
·275 Pages
·2001
·4.1 MB
Rustic Italian Food
Marc Vetri
·583 Pages
·2011
·11.02 MB
Comfort Food Diet: Comfort Food Recipes For Comfort Food Lovers
Rosie Carter
·2013
·0.76953125 MB
Civil Society and Social Movements in Food System Governance (Routledge Studies in Food, Society and the Environment)
Peter Andrée (editor), Jill K. Clark (editor), Charles Z. Levkoe (editor), Kristen Lowitt (editor)
·216 Pages
·2019
·2.191 MB
Advances in Silicones and Silicone-Modified Materials
Stephen J. Clarson, Michael J. Owen, Steven D. Smith, and Mark E. Van Dyke (Eds.)
·280 Pages
·2010
·7.199 MB
Rethinking Food System Transformation
Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert
·259 Pages
·2022
·11.073 MB
The Politics of Food
Marianne Elisabeth Lien; Brigitte Nerlich (editors)
·244 Pages
·2004
·1.393 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
